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The Cadco XAFT-04FS-LD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.
The XAFT-04FS-LD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.
It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."
Model | XAFT-04FS-LD |
---|---|
Electrical Information | |
- Volts | 208-240 |
- Hz | 60 |
- Phase | Single |
- Watts | 7600 |
- Amps | 32.0 |
- Plug | NEMA 6-50P |
Dimensions | 19.63" H x 31.5" W x 35.5" D |
Approximate Weight | 190 lbs |
Heavy-Duty Performance: Designed for rigorous commercial baking with consistent, even heat.
Full-Size Capacity: Accommodates large batches to boost kitchen productivity.
Energy Efficient LED: Innovative LED lighting improves visibility without excess heat.
Precision Controls: User-friendly interface allows accurate temperature and timer settings.
Durable Construction: Stainless steel build ensures long-term reliability in busy kitchens.
Q: What is the Cadco XAFT-04FS-LD?
A: A full-size, heavy-duty convection oven with LED lighting designed for professional baking and cooking.
Q: What are its key features?
A: Features even heat distribution, energy-efficient LED lights, and durable construction for commercial use.
Q: Is it suitable for heavy kitchen workloads?
A: Yes, built for heavy-duty, continuous operation in busy commercial kitchens.
Q: What size capacity does it offer?
A: Full-size oven cavity accommodates standard baking trays and pans.
Q: Is it easy to monitor cooking?
A: Yes, equipped with interior LED lighting for clear visibility without opening the door.
Clean the oven interior daily with a soft cloth and non-abrasive cleaner to remove grease and food residue.
Wipe down the exterior regularly to keep the stainless steel finish polished and clean.
Ensure the oven is unplugged and cooled before performing any cleaning or maintenance.
Clean the air filters and vents weekly to maintain proper airflow and prevent overheating.
Inspect door seals frequently to ensure a tight closure and optimal cooking performance.
Check heating elements and fans periodically for wear or damage and replace as needed.
Avoid using harsh chemicals or abrasive pads that could damage surfaces or components.
Schedule regular professional servicing to ensure long-lasting performance and safety compliance.