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The Cadco XAFT-04HS-LD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.
The XAFT-04HS-LD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.
It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."
Model | XAFT-04HS-LD |
---|---|
Electrical Information | |
- Volts | 208-240 |
- Hz | 60 |
- Phase | Single |
- Watts | 3800 |
- Amps | 16.0 |
- Plug | NEMA 6-20P |
Dimensions | 19.63" H x 23.63" W x 29" D |
Approximate Weight | 139 lbs |
High-Capacity Half-Size Oven: Holds 4 half-size sheet pans, ideal for medium-volume baking in limited spaces.
LED Precision Controls: Digital LED interface allows easy temperature setting, timing, and monitoring for consistent results.
Durable Construction: Stainless steel housing ensures long-term reliability in commercial kitchens.
Even Heat Distribution: Advanced airflow technology ensures uniform browning and baking across all pans.
Energy Efficient & User-Friendly: Combines fast recovery and low energy use with intuitive controls.
Best For: Small to medium bakeries, cafés, and restaurants needing a compact, professional convection oven with modern digital controls.
Q: What is the Cadco XAFT-04HS-LD?
A: A half-size Bakerlux LED heavy-duty convection oven designed for professional kitchens, providing efficient baking, roasting, and cooking with advanced LED controls.
Q: How much capacity does it offer?
A: Accommodates up to 3 half-size sheet pans, perfect for small to mid-volume foodservice operations.
Q: What makes it unique?
A: Features LED digital controls, powerful convection airflow, and durable stainless steel construction, ensuring consistent and precise results.
Q: Who should use it?
A: Ideal for bakeries, restaurants, cafés, catering services, and commercial kitchens needing a compact, high-performance convection oven.
Unplug and allow oven to cool before cleaning.
Wipe interior and exterior surfaces with a damp cloth; avoid abrasive cleaners.
Clean racks and trays separately with mild detergent and dry thoroughly.
Inspect and maintain door gasket regularly for proper heat retention.
Keep vents and fans clear to ensure safe, consistent airflow.