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Cadco XAFT-03HS-LD Half-Size Bakerlux LED Heavy-Duty Convection Oven - CDXAFT03HSLD

Cadco XAFT-03HS-LD Half-Size Bakerlux LED Heavy-Duty Convection Oven - CDXAFT03HSLD

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Cadco XAFT-03HS-LD Half-Size Bakerlux LED Heavy-Duty Convection Oven - CDXAFT03HSLD

The Cadco XAFT-03HS-LD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.

The XAFT-03HS-LD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.

It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."

Features 
  • Shelves included
  • 3 baking steps
  • Includes electro valve for direct plumbed water connection
  • Up to 99 programs, included 12 "Quick Access" programs
  • Handles standard half size or full size sheet pans (not included)
  • 2 fan speeds
  • Light flashes and unit beeps at end of cooking cycle
  • Can run optional proofer
  • *Ovens equipped with ventless system must have water and electricity connected for it to work as designed. Remove zip tie before use.

We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

*Ovens equipped with ventless system must have water and electricity connected for it to work as designed. Remove zip tie before use.

*3-4" space required around oven & ventless system at all times for proper external airflow.

*Ship weights include shipping skid (approx. 40 lbs)

Specifications
Unit Dimensions (W" x H" x D") 23.6875 Ă— 16 Ă— 25.5
Cavity Size (W" x H" x D") 19.25 Ă— 10.25 Ă— 14
Cavity Volume 1.6 cu. ft.
Fan One fan
Plug Type NEMA 5-15P
Size Half
Shelves 3
Voltage 120 V
Power 1440 W
Current 12 A
Shipping Weight 130 lbs*
    What Our Experts Think
    • Compact Powerhouse: Half-size footprint with full commercial-grade performance.

    • LED Interior Lighting: Enhances visibility while keeping energy use low.

    • Even Heat Circulation: Delivers consistent baking results batch after batch.

    • Durable Stainless Steel Build: Built tough for high-volume, daily use.

    • User-Friendly Controls: Simple interface for precise temperature and time settings.

    Q&A

    Q: What is the Cadco XAFT-03HS-LD Bakerlux LED oven?
    A: A half-size, heavy-duty convection oven with LED controls for precise and efficient baking.

    Q: What are its standout features?
    A: LED digital interface, robust stainless steel construction, fast heat recovery, and even convection cooking.

    Q: What cooking tasks is it suited for?
    A: Baking, roasting, and reheating in commercial kitchens, bakeries, and small foodservice operations.

    Q: What size trays does it support?
    A: Compatible with half-size sheet pans for versatile batch cooking.

    Q: Is this oven energy efficient?
    A: Yes, it uses convection technology to optimize energy use and reduce cooking time.

    Maintenance Tips
    • Clean the oven interior daily using a soft cloth and non-abrasive cleaner to remove grease and food particles.

    • Wipe down the stainless steel exterior regularly to maintain a professional appearance.

    • Always unplug and allow the oven to cool completely before cleaning or performing maintenance.

    • Clean air filters and vents weekly to ensure proper airflow and prevent overheating.

    • Check door gaskets frequently for wear or debris to ensure a tight seal and energy efficiency.

    • Inspect heating elements and fans periodically for signs of damage or reduced performance.

    • Avoid using metal scouring pads or harsh chemicals that could damage surfaces or components.

    • Schedule routine professional servicing to keep the oven operating at peak performance and ensure safety compliance.