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The Cadco XAFT-03HS-LD is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with three wire shelves so more than one batch of the product can be baked at once.
The XAFT-03HS-LD has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.
It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."
Model | XAFT-03HS-LD |
---|---|
Electrical Information | |
- Volts | 208-240 |
- Hz | 60 |
- Phase | Single |
- Watts | 3300 |
- Amps | 14.0 |
- Plug | NEMA 6-20P |
Dimensions | 16.63" H x 23.63" W x 29" D |
Approximate Weight | 130 lbs |
Compact Powerhouse: Half-size footprint with full commercial-grade performance.
LED Interior Lighting: Enhances visibility while keeping energy use low.
Even Heat Circulation: Delivers consistent baking results batch after batch.
Durable Stainless Steel Build: Built tough for high-volume, daily use.
User-Friendly Controls: Simple interface for precise temperature and time settings.
Q: What is the Cadco XAFT-03HS-LD Bakerlux LED oven?
A: A half-size, heavy-duty convection oven with LED controls for precise and efficient baking.
Q: What are its standout features?
A: LED digital interface, robust stainless steel construction, fast heat recovery, and even convection cooking.
Q: What cooking tasks is it suited for?
A: Baking, roasting, and reheating in commercial kitchens, bakeries, and small foodservice operations.
Q: What size trays does it support?
A: Compatible with half-size sheet pans for versatile batch cooking.
Q: Is this oven energy efficient?
A: Yes, it uses convection technology to optimize energy use and reduce cooking time.
Clean the oven interior daily using a soft cloth and non-abrasive cleaner to remove grease and food particles.
Wipe down the stainless steel exterior regularly to maintain a professional appearance.
Always unplug and allow the oven to cool completely before cleaning or performing maintenance.
Clean air filters and vents weekly to ensure proper airflow and prevent overheating.
Check door gaskets frequently for wear or debris to ensure a tight seal and energy efficiency.
Inspect heating elements and fans periodically for signs of damage or reduced performance.
Avoid using metal scouring pads or harsh chemicals that could damage surfaces or components.
Schedule routine professional servicing to keep the oven operating at peak performance and ensure safety compliance.