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CAFE CTD90DP4NW2 CAFé Professional Series 30" Smart Built-In Convection Double Wall Oven in White - CTD90DP4NW2

CAFE CTD90DP4NW2 CAFé Professional Series 30" Smart Built-In Convection Double Wall Oven in White - CTD90DP4NW2

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CAFE CTD90DP4NW2 CAFé Professional Series 30" Smart Built-In Convection Double Wall Oven in White - CTD90DP4NW2

Elevate your culinary endeavors with the Café Professional Series 30" Smart Built-In Convection Double Wall Oven (Model: CTD90DP4NW2). This appliance offers a blend of style and functionality, featuring a Matte White finish complemented by Brushed Bronze hardware. The oven's No Preheat Air Fry and Dehydrate Setting provide innovative cooking methods, allowing you to prepare healthier, crispier dishes without preheating and create homemade dried snacks with ease. The In-Oven Camera lets you monitor your food's progress remotely via the SmartHQ app, ensuring perfect results without opening the oven door. Precision Cooking Modes automatically adjust settings for optimal outcomes, while the True European Convection with Direct Air system ensures even heat distribution for consistent baking and roasting. The Soft-Close Door enhances the kitchen environment by reducing noise and preventing slams. With built-in WiFi, you can control and manage your oven from anywhere using your smartphone or voice assistant. The oven also features a Full-Color Touch Display for intuitive navigation and customization, including personalized screen backgrounds and weather updates. Its Easy-Glide, Never-Scrub Racks can remain inside during the self-clean cycle, simplifying maintenance. The appliance's customizable design allows you to select from various premium finishes and hardware options to match your personal style.

What our Experts Think
  • Versatile double‑oven capacity: Total of 10.0 cu ft (5.0 cu ft upper + 5.0 cu ft lower) allows multiple dishes at once, perfect for roasting, baking, or full meal prep.

  • Advanced convection cooking: True European Convection with Direct Air ensures even heat circulation for consistent results across racks.

  • Smart-enabled control: Built-in WiFi and 7″ full-color touchscreen let you monitor and adjust cooking remotely, with precision cooking modes and temperature probe support.

  • Flexible cooking modes: Includes convection bake/roast, convection broil, air fry, multi-rack cooking, and specialty modes like Turkey, Proof, and Warm.

  • Easy cleaning and maintenance: Self-clean and optional steam-clean modes plus smooth-glide racks simplify upkeep.

  • Premium design and build: Soft-close doors, large viewing windows, and customizable handles combine style with durability for frequent heavy use.

Q&A

Q: What is this oven used for?
A: It is a built-in double wall oven designed for baking, roasting, broiling, and convection cooking in a home kitchen.

Q: Who can use this oven?
A: Home cooks, bakers, and anyone looking for precise, professional-style cooking with the convenience of smart features.

Q: What are the smart features?
A: Allows remote control, recipe guidance, and monitoring through a compatible app or connected device.

Q: How should it be used safely?
A: Follow manufacturer instructions for installation, avoid touching hot surfaces, and use oven mitts when handling cookware.

Q: Does it require maintenance?
A: Regularly clean the oven interior, racks, and exterior surfaces. Inspect seals and ensure proper ventilation for safe operation.

Q: Can it be used for multiple dishes at once?
A: Yes, the double oven design allows cooking two dishes simultaneously at different temperatures.

Maintenance Tips
  • Wipe exterior surfaces and control panel with a soft cloth and mild soap-and-water after each use; avoid harsh or abrasive cleaners.

  • Clean the interior only when the oven is completely cool, using a mild soap or vinegar solution; avoid steel wool or scouring pads.

  • Remove spills and food splatter promptly to prevent baked-on stains or damage.

  • Use the oven’s steam-clean feature for light soils, and self-clean for deeper cleaning occasionally; allow the oven to cool before wiping out residue.

  • Remove and wash racks separately in warm, soapy water; for glide racks, periodically check and maintain smooth movement.

  • Ensure proper ventilation around the built-in oven and avoid placing heavy objects on the door to maintain structural integrity.