Everest Commercial 86" Chef Base Refrigerator 4 Drawers - ECB82-86D4
The Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"™s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- (4) Drawers w/Thick Gauge Frames
- Side Mounted Condensing Unit
- Refrigerant: R290
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- High-Grade Extra Worktop Insulation withstands extreme temperature of up to 500°F
- Added layer of protection keeps cabinet cold
- 2-1/2" Polyurethane Insulated Cabinet
- (6) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Worktop Air Chamber/Vents
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- (3) Leg Stabilizers
- Overheat Protection Alarm
What Our Experts Think
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86" width with 4 drawers provides extensive refrigerated storage under work surfaces
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Designed to prevent heat-induced distortion from mounted cooking equipment
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Durable stainless steel construction ensures long-lasting performance in demanding commercial kitchens
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Four drawers allow organized, easy access to ingredients, sauces, and prepared foods
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Ideal for professional kitchens, prep stations, and high-volume restaurant environments
Q&A
Q: What is the main feature of the ECB82-86D4 chef base?
A: It protects the work top from heat-induced distortion while offering large refrigerated storage underneath.
Q: How many drawers does it have?
A: Four drawers for convenient and organized storage.
Q: Is this suitable for commercial kitchens?
A: Yes, it is built for demanding commercial use with durable construction and efficient cooling.
Q: Can it be placed safely under cooking equipment?
A: Yes, it is engineered to withstand heat from mounted cooking equipment without damage.
Maintenance Tips
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Clean interior and exterior weekly with a mild, non-abrasive cleaner
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Inspect and clean drawer gaskets regularly to maintain an airtight seal
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Check and clean condenser coils monthly for optimal cooling performance
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Avoid overloading drawers to ensure proper airflow and consistent temperature
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Ensure proper ventilation around the unit to prevent overheating
