CMA Dishmachine 180 UC High Temperature Undercounter Dishwasher with Dispenser, 1 Phase, 220V, 60Hz, 1HP

CMA Dishmachine 180 UC High Temperature Undercounter Dishwasher with Dispenser, 1 Phase, 220V, 60Hz, 1HP

The CMA Dishmachines 180UC is a high-temperature undercounter dishwasher designed for efficient and reliable cleaning in commercial kitchens. Constructed with durable materials, it features a robust 1 hp wash pump and a patented automatic soil purging system that filters dishwater during the wash cycle. This unit uses only 0.75 gallons of water per cycle, making it both economical and environmentally friendly. The dual chemical dispenser system ensures precise dispensing of detergent and rinse-aid, enhancing the cleaning process.

Measuring 28 inches in width, 28 inches in depth, and 42 inches in height, this undercounter dishwasher accommodates items up to 14 1/2 inches high. The upper and lower rotating wash and rinse arms ensure comprehensive cleaning, while the built-in 5.3 kW booster heater maintains a consistent supply of 180-degree Fahrenheit water for effective sanitation. The dishwasher's water pressure regulator valve, easy-to-operate controls, and digital LED temperature gauges further enhance its user-friendly design.

Requiring a 208/240V electrical connection, the CMA 180UC is equipped to handle the rigorous demands of busy commercial kitchens. Its high-temperature performance, efficient water usage, and reliable cleaning capabilities make it an ideal choice for hotels, restaurants, and cafes that require dependable dishwashing solutions.

Features

• Features a 2-minute wash cycle, allowing up to 30 racks to be cleaned per hour, ideal for high-demand settings in hotels, restaurants, and cafes.
  
• Offers a built-in dual chemical dispenser system that ensures consistent use of detergent and rinse-aid for effective cleaning.
  
• Includes an energy-efficient design using only 0.75 gallons of water per cycle, reducing operational costs and environmental impact.
  
• Provides upper and lower rotating wash and rinse arms for thorough cleaning, ensuring all dishware and glassware are sparkling clean.
  
• Ensures proper sanitation with a built-in 5.3 kW booster heater that maintains a continuous supply of 180-degree Fahrenheit water during the rinse cycle.

What Our Experts Think 

• Powerful Performance: Handles up to 30 racks per hour, delivering high-temperature sanitization with every cycle.

• Integrated Chemical Dispensers: Built-in detergent and rinse aid pumps streamline operation and ensure consistent results.

• Sanitization Guaranteed: Booster heater ensures 180°F final rinse, meeting health code standards without chemical sanitizers.

• Compact & Efficient: Ideal for smaller kitchens, this undercounter unit combines space-saving design with commercial-grade power.

• Simple Operation: Features user-friendly controls and LED temperature displays for easy monitoring.

• Durable Build: Constructed with heavy-duty stainless steel for long-term, reliable use in demanding environments.

• Quick Recovery Time: Fast cycle turnaround keeps up with busy service demands during peak hours.

• Low Water Usage: Consumes just 0.8 gallons per cycle, reducing utility costs while maintaining cleaning performance.

Q&A  

Q: What is the CMA Dishmachines 180 UC High Temperature Undercounter Dishwasher?
The CMA 180 UC is a high-temperature undercounter dishwasher designed for commercial use, featuring a built-in detergent and rinse aid dispenser.

Q: How many racks per hour can it process?
It can handle up to 30 racks per hour, offering efficient performance in busy kitchen environments.

Q: What are the machine's dimensions and door clearance?
The unit measures approximately 24" W x 25" D x 39" H, with an 11-1/4" door clearance suitable for a variety of dishware.

Q: What electrical setup is required?
It operates on 1-phase, 220V, 60Hz power and is equipped with a 1 HP wash pump motor.

Q: What certifications does the 180 UC have?
It is NSF and UL certified, meeting sanitation and electrical safety standards.

Maintenance Tips  

Clean Filters Weekly
Remove and rinse wash and scrap filters every 1–2 weeks to maintain water flow and cleaning efficiency.

Inspect Spray Arms
Check and clean upper and lower spray arms weekly to prevent clogs and ensure proper spray coverage.

Check Door Gasket
Inspect the door seal monthly for cracks or wear; replace if necessary to avoid leaks and maintain heat retention.

Drain and Refill Daily
Drain the wash tank at the end of each day and refill with fresh water to maintain sanitation.

Test Water Temperature
Regularly verify that the machine reaches the correct high-temp sanitizing temperature; service the thermostat or booster heater if needed.

Annual Professional Service
Schedule yearly maintenance to inspect and clean internal components like the wash pump, heating system, and dispenser.