CMA Dishmachine 181GW High Temperature Undercounter Glasswasher, 1 Phase, 220V, 60Hz, 1HP

CMA Dishmachine 181GW High Temperature Undercounter Glasswasher, 1 Phase, 220V, 60Hz, 1HP

The CMA 181GW high-temperature undercounter glass washer, manufactured by CMA Dishmachines, features a robust 1 hp wash motor that efficiently uses 0.75 gallons of water per cycle. With dimensions of 24" width, 25" depth, and 39" height, it fits comfortably in most kitchen setups. The integrated Safe-T-Temperature booster heater ensures a final rinse temperature of 180 degrees Fahrenheit, crucial for effective sanitation. Constructed from durable 16-gauge 304 stainless steel, it is built to withstand high-volume usage, making it a reliable choice for commercial kitchens.

Equipped with an 11 1/4" interior chamber clearance, this glass washer accommodates larger glassware, including stemware and mugs. The top-mounted controls are easy to read, allowing for straightforward operation. The unit's gravity drain system ensures that wash water and chemicals are efficiently removed, maintaining a clean chamber for every cycle. With its dual chemical pumps and rotating rinse arms, the CMA 181GW guarantees thorough and consistent cleaning performance.

This high-temperature glass washer operates on a 208-240V electrical connection and requires 33-36 amps. The unit is designed for user convenience with its ergonomic chamber height, minimizing the need for excessive bending. The stainless steel pump protection screen is removable for easy maintenance, ensuring the machine's longevity. The CMA 181GW is a reliable and efficient addition to any commercial kitchen, providing top-tier performance and durability.

Features

• Features a large 11 1/4" interior chamber clearance, accommodating taller stemware, mugs, and glasses, making it ideal for high volume bars.
  
• Offers efficient operation with a 1 hp wash motor, using only 0.75 gallons of water per cycle to conserve water and energy.
  
• Includes an integrated Safe-T-Temperature booster heater capable of a 70-degree Fahrenheit rise, ensuring a 180-degree Fahrenheit final rinse for proper sanitation.
  
• Provides quick and reliable cleaning with built-in detergent and rinse chemical pumps, and a pair of rotating arms that rinse contents with fresh water.
  
• Ensures effortless draining with an integrated gravity drain system, preventing the accumulation of chemicals and water within the chamber.

What Our Experts Think  

• High-Speed Cleaning: Washes up to 30 racks (around 600 glasses) per hour with a fast 2-minute cycle—perfect for busy bars and restaurants.

• Sanitizes with Heat: Built-in booster heater ensures a consistent 180°F final rinse, eliminating the need for chemical sanitizers.

• Eco-Friendly: Uses just 0.75 gallons of water per cycle and meets ENERGY STAR® standards for efficiency.

• User-Friendly Controls: Top-mounted LED temperature displays and intuitive controls simplify operation and monitoring.

• Comfortable Loading: Raised chamber and 11¼" door clearance reduce strain and fit taller glassware easily.

• Built to Last: Heavy-duty 16-gauge 304 stainless steel construction handles demanding daily use.

• All-in-One Convenience: Includes detergent and rinse pumps, upper and lower wash arms, auto-fill, and gravity drain.

• Compact Fit: Undercounter design (24" W x 25" D) fits tight spaces without sacrificing performance.

Q&A  

Q: What is the CMA Dishmachines 181GW High Temperature Undercounter Glasswasher?
The CMA 181GW is a high-temperature undercounter glasswasher built for commercial use, featuring a booster heater for thorough sanitization.

Q: What is the capacity and water usage of the 181GW?
It handles up to 30 racks per hour, using about 0.75 gallons of water per rack.

Q: What are the dimensions and glass clearance?
The unit measures 24" W x 25" D x 39" H and allows clearance for glassware up to 11-1/4" tall.

Q: What electrical setup does it require?
It runs on a 1-phase, 220V, 60Hz power supply and includes a 1 HP wash pump.

Q: What certifications does the 181GW have?
The machine is NSF listed and cULus certified for sanitation and safety compliance.

Maintenance Tips  

Clean Filters Regularly
Clean wash tank and scrap tray filters every 1–2 weeks to prevent clogs and ensure optimal cleaning.

Inspect and Clean Spray Arms
Remove and rinse spray arms weekly to clear debris and maintain strong water flow.

Check Door Seals
Inspect door gaskets monthly for cracks or wear; replace if damaged to prevent leaks.

Drain and Refill Daily
Drain the machine at the end of each day and refill with clean water before the next use.

Test Heating System
Verify the unit reaches proper high-temp sanitizing range regularly; service thermostat or booster if needed.

Annual Pro Service
Have a technician inspect the wash pump, electrical, and internal parts yearly for peak performance.