CMA Dishmachine AH Single Rack Upright Low Temperature Chemical Sanitizing Dishwasher, 1 Phase, 115V, 60Hz, 1HP

CMA Dishmachine AH Single Rack Upright Low Temperature Chemical Sanitizing Dishwasher, 1 Phase, 115V, 60Hz, 1HP

The CMA Dishmachine AH Single Rack Low Temperature, Chemical Sanitizing Straight Dishwasher is manufactured by CMA. It features a stainless steel construction, ensuring durability and longevity. The unit measures 25 3/4 inches in both depth and width, and stands at a height ranging from 56 to 57 inches. The dishwasher is equipped with a top-mounted control box that includes chemical pumps and a deliming system, ensuring accurate chemical usage and easy maintenance. The evaporator type is robust, designed to handle commercial kitchen demands.

This dishwasher has a single rack capacity and can clean up to 40 standard dish racks per hour with a 90-second wash cycle. It operates on 115 volts, 60 hertz, and 1 phase, with a power cord length sufficient for standard kitchen setups. The unit's pump purging system efficiently eliminates soil and chemical carryover during the rinse cycle, and the built-in Poly Pro scrap accumulator traps plate debris, keeping the wash water clean. The machine's interior material is stainless steel, designed for ease of cleaning and to prevent corrosion.

The CMA Dishmachine AH comes with one cycle and uses 1.7 gallons of water per rack. It features upper and lower stainless steel wash arms with reinforced end caps for effective cleaning. The compressor is conveniently located for easy access and maintenance. The dishwasher's door type is a standard single door, and it includes a hardwire plug type for secure installation. The warranty ensures reliable performance, and the unit meets NSF, UL, and CSA sanitation and construction standards. The refrigerant used is environmentally friendly, complying with industry standards.

Features

• Offers automatic washing, rinsing, and sanitizing, saving time for hotel, restaurant, and cafe staff.
  
• Features a single rack, straight-through design that is simple and efficient for daily use.
  
• Includes a pump purging system to ensure clean wash water, improving cleaning results.
  
• Constructed entirely of stainless steel, ensuring long-term durability in busy kitchens.
  
• Produces 40 racks per hour, making it ideal for high-demand environments like hotels and restaurants.

What Our Experts Think 

High-Efficiency Cleaning: The CMA Dishmachines AH Single Rack Low Temperature Chemical Sanitizing Dishwasher is engineered to clean up to 40 racks per hour, making it ideal for high-volume commercial kitchens. 

Low Water Consumption: It uses only 1.7 gallons of water per cycle, contributing to significant water savings over time. 

Compact Design: With dimensions of 25.75" W x 25.75" D x 56" H, this dishwasher fits into tight spaces, optimizing kitchen layouts. 

Durable Construction: Constructed from all stainless steel, it ensures longevity and resistance to the rigors of commercial use.

Chemical Sanitizing: Utilizes chemical sanitization, eliminating the need for booster heaters or tank heaters, simplifying installation and maintenance.

Q&A 

Q: What is the capacity of the CMA Dishmachine S-AH?
A: It cleans up to 40 racks per hour, accommodating approximately 160 covers.

Q: What are the dimensions of the dishwasher?
A: The unit measures 25.75" W x 25.75" D x 66–67" H.

Q: Is this dishwasher suitable for washing large pots and pans?
A: Yes, it features a 27" door clearance, allowing for the washing of large pots and pans.

Q: What is the water consumption per cycle?
A: It uses approximately 1.7 gallons of water per cycle.

Q: Does it require a booster heater?
A: No, it operates as a low-temperature dishwasher, providing effective cleaning while using less energy.

Q: What is the wash cycle time?
A: The total wash cycle time is 90 seconds, comprising a 45-second wash, 30-second rinse, and 15-second dwell.

Q: Is this dishwasher energy-efficient?
A: Yes, it is designed to be energy-efficient while providing powerful cleaning performance.

Q: What is the warranty for this dishwasher?
A: It comes with a 1-year limited parts and labor warranty.

Maintenance Tips  

Clean or Replace Filters – Regularly clean or replace the filters in the wash pump and rinse system to maintain water flow and ensure clean results. Clean filters every 1-2 weeks, or more frequently if used heavily.

Clean Coils – Check the coils of the dishwasher’s heating element at least once a year to ensure there is no buildup of mineral deposits or debris. Clean as needed to maintain efficient operation.

Check Drain Line – Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

Inspect Window Seals – Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

Test Thermostat – Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance – Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.