CMA Dishmachine B Double Rack Upright Low Temperature Chemical Sanitizing Dishwasher, 1 Phase, 115V, 60Hz

CMA Dishmachine B Double Rack Upright Low Temperature Chemical Sanitizing Dishwasher, 1 Phase, 115V, 60Hz

The CMA Dishmachine B Double Rack Low Temperature, Chemical Sanitizing Straight Dishwasher operates with a 115V, 60Hz, 1-phase electrical connection. It is designed with a double rack, straight-through configuration, and features a robust spray arm system with upper and lower stainless steel wash arms equipped with reinforced end caps. The dishwasher achieves a high throughput, cleaning up to 80 racks per hour and 320 covers per hour, utilizing just .97 gallons of water per rack. The machine's maximum dish clearance is 20-1/2 inches, accommodating various sizes of dishware.

The unit includes several user-friendly features such as chemical pumps, a deliming switch, and top-mounted controls for ease of access and operation. An automatic start/stop function ensures safe and straightforward use. The pump purging system enhances cleaning efficiency by preventing soil and chemical carryover, while the built-in Poly Pro scrap accumulator and stainless steel scrap tray help prevent debris from clogging the drain.

Dimensions of the dishwasher are 44-1/4 inches in width, 25-1/4 inches in depth, and it stands between 59-1/2 to 60-1/2 inches in height. It requires a water inlet size of 3/4 inches and has a drain size of 2 inches. For optimal performance, the machine operates with water temperatures between 120 degrees Fahrenheit (49 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius). This dishwasher is well-suited for high-traffic environments, ensuring reliable and efficient dishwashing in commercial settings.

Features

• Provides a 20-1/2" clearance for dishes, accommodating larger items easily in hotels and restaurants.
  
• Uses only .97 gallons of water per rack, helping cafes save on water and utility costs.
  
• Built with all stainless steel for durability, ensuring long-lasting performance in busy commercial kitchens.
  
• Includes top-mounted controls with chemical pumps and an auto start/stop feature, making operation simple and reliable.
  
• Equipped with a Poly Pro scrap accumulator and pump purging system to keep the wash water clean, enhancing cleanliness for every cycle.

What Our Experts Think 

• High Efficiency: Capable of cleaning up to 80 racks per hour, making it ideal for high-volume kitchens.

• Low Water Usage: Consumes approximately 0.96 gallons of water per rack, promoting water conservation.

• Chemical Sanitization: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster or tank heaters.

• Automatic Soil Purging: Features a pump purging system that removes soil and chemical carryover during the rinse cycle.

• Durable Construction: Built with stainless steel for longevity and ease of maintenance.

• User-Friendly Design: Equipped with top-mounted controls, built-in chemical pumps, and a deliming system to ensure proper chemical usage.

Q&A

Q: What is the CMA Dishmachines Model B?
The CMA Model B is a low-temperature, chemical-sanitizing, double-rack door-type dishwasher designed for commercial kitchens. It efficiently cleans dishes using chemical sanitizers instead of high-temperature water.

Q: What features enhance its performance?

• Chemical Sanitizing: Utilizes chemical sanitizers, eliminating the need for a booster heater.

• Top-Mounted Controls: Includes built-in chemical pumps and a deliming system for proper chemical usage.

• Auto Start/Stop: Simplifies operation and improves safety.

• Scrap Accumulator: Built-in Poly Pro scrap accumulator prevents food soil from entering the drain system.

• Stainless Steel Construction: Ensures durability and ease of cleaning.

Q: What accessories are included?
The Model B comes with one open and one peg rack, suitable for various dish types.

Q: What is the warranty period?
It comes with a 1-year limited parts and labor warranty.

Maintenance Tips  

Clean or Replace Filters
Regularly clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.

Inspect Wash Tank Heater
Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.

Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

Inspect Door Seals
Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.