CMA Dishmachine C Single Rack Upright Low Temperature Chemical Sanitizing Corner Dishwasher, 1 Phase, 115V, 60Hz, 1HP

CMA Dishmachine C Single Rack Upright Low Temperature Chemical Sanitizing Corner Dishwasher, 1 Phase, 115V, 60Hz, 1HPCMA Dishmachine C Single Rack Upright Low Temperature Chemical Sanitizing Corner Dishwasher, 1 Phase, 115V, 60Hz, 1HP

The CMA Dishmachine C Single Rack Low Temperature, Chemical Sanitizing Corner Dishwasher operates on a 115V, 60Hz, 1-phase electrical system. It features a corner design, allowing it to fit into tight spaces while efficiently handling up to 40 racks per hour. The dishwasher has a 90-second wash cycle, making it suitable for high-volume use in commercial kitchens. The unit utilizes only 1.7 gallons of water per cycle, enhancing water efficiency and reducing operating costs.

This dishwasher is built with a robust automatic soil purging system that helps to maintain clean wash water by eliminating soil and chemical carryover. The spray arm system includes upper and lower stainless steel arms with reinforced end caps, and the wash arms can be easily removed for cleaning thanks to their pull-pin design. The top-mounted control box features chemical pumps and a deliming system to ensure proper chemical usage and ease of operation.

With dimensions of 25 3/4 inches in width, 25 3/4 inches in depth, and a height range of 56 to 57 inches, the CMA Dishmachine C fits standard kitchen spaces. It requires a minimum water inlet temperature of 120 degrees Fahrenheit, with 140 degrees Fahrenheit recommended. The unit also features a 1 HP motor, 16 amps, and operates with a hardwired plug. Made in America and NSF listed, this dishwasher is designed for durability and reliable performance in commercial settings.

Features

• Cleans up to 40 racks per hour, ensuring high efficiency for busy kitchens in hotels and restaurants.
  
• Uses only 1.7 gallons of water per cycle, helping to conserve water and reduce utility expenses in cafes and dining areas.
  
• Equipped with an automatic soil purging system to maintain clean water and consistent results, ideal for high-volume use.
  
• Constructed with durable stainless steel, offering long-lasting performance and reliability in commercial environments.
  
• Includes a top-mounted control box with chemical pumps for easy management and proper chemical use, simplifying operation for staff.

What Our Experts Think   

• High Efficiency: Cleans up to 40 racks per hour, making it suitable for high-volume kitchens.

• Low Water Usage: Consumes only 1.7 gallons of water per cycle, promoting water conservation

• Chemical Sanitization: Utilizes chemical sanitizing at low temperatures, eliminating the need for booster or tank heaters.

• Automatic Soil Purging: Features a pump purging system that removes soil and chemical carryover during the rinse cycle.

• Durable Construction: Made of stainless steel for longevity and ease of maintenance.

• Compact Design: Corner configuration saves space in tight kitchen layouts.

Q&A 

Q: What is the CMA Dishmachines Model C?
The CMA Model C is a low-temperature, chemical sanitizing, single-rack corner dishwasher designed for commercial kitchens. It efficiently cleans glassware and dishware up to 17" high.

Q: What are its key specifications?

• Capacity: 40 racks per hour

• Cycle Time: 90 seconds (45s wash, 30s rinse, 15s dwell)

• Water Usage: 1.7 gallons per rack

• Wash Tank Capacity: 1.7 gallons

• Horsepower: 1 HP

• Voltage: 115V, 60Hz, 1 Phase

• Dimensions: 25.75" W x 25.75" D x 56"–57" H

• Dish Clearance: 17"

• Weight: 269 lbs

• Certifications: NSF, UL, cULus 

Q: What features enhance its performance?

• Chemical Sanitizing: Utilizes chemical sanitizing, eliminating the need for booster heaters.

• Pump Purging System: Prevents soil and chemical carryover, maintaining clean wash water.

• Top-Mounted Controls: Includes built-in chemical pumps and a deliming system for proper chemical usage.

• Stainless Steel Construction: Ensures durability and ease of cleaning.

• Automatic Start/Stop: Simplifies operation and improves safety.

• Integrated Scrap Tray: Prevents food soil from entering the drain system.

Q: What accessories are included?
The Model C comes with one open and one peg rack, suitable for various dish types.

Q: What is the warranty period?
It comes with a 1-year limited parts and labor warranty.

Maintenance Tips   

Clean or Replace Filters
Regularly clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.

Inspect Wash Tank Heater
Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.

Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

Inspect Door Seals
Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.