CMA Dishmachine EST-66 High Temperature Conveyor Dishwasher, Right to Left, 3 Phase, 220V, 60Hz
The CMA Dishmachine EST-66 is designed for high-performance dishwashing, handling up to 243 racks per hour with a right-to-left conveyor feed. This high-temperature conveyor dishwasher utilizes a sophisticated four-stage washing process: two wash stages, a power heated rinse, and a final rinse, ensuring comprehensive cleaning of dishware and glassware while using only 0.49 gallons of water per rack.
Featuring a robust stainless steel construction, the EST-66 is equipped with a 12.75 kW heater for the wash tank and a 3 kW heater for the rinse tank, optimizing the cleaning process. The machine operates with a conveyor speed of 6.75 feet per minute and an interior chamber clearance of 19 inches, accommodating larger items and utensils. An automatic soil purging system filters out debris into a removable external tray, facilitating easy maintenance.
The dishwasher requires a 208V, 3-phase electrical connection and operates at 50 amps. Its overall dimensions are 66 inches in width, 25 1/8 inches in depth, and 56 1/2 inches in height. With a total wattage of 15.75 kilowatts, the EST-66 delivers reliable performance for high-output dishwashing needs in busy commercial settings.
Features
- Moves racks from right to left along a conveyor, enhancing workflow efficiency in high-traffic areas like hotels and restaurants.
- Employs a four-stage washing process with two wash stages, a power heated rinse, and a final rinse for thorough and effective cleaning.
- Constructed with all stainless steel for durability and resistance to wear, ensuring long-term reliability in commercial kitchens.
- Includes an automatic soil purging system that captures and filters debris into an easy-to-clean external tray, maintaining clean wash water.
- Features auto start/stop functionality and a table limit switch with a rack saver clutch system to protect the machine, racks, and surrounding equipment from damage.
What Our Experts Think Â
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High-Performance Efficiency: The CMA Dishmachine EST-66 offers outstanding cleaning power, ideal for high-volume operations.
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Energy-Efficient: Designed with energy-saving features, it reduces operational costs without compromising performance.
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Durable Construction: Built to last with high-quality materials that withstand heavy use in busy environments.
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Easy to Operate: User-friendly controls and simple maintenance ensure smooth operations and minimal downtime.
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Right to Left Configuration: Tailored for efficient workflows, perfect for layouts where right-to-left movement is necessary.
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Optimal for Commercial Kitchens: Perfect for restaurants, hotels, and catering services, delivering fast, reliable results in every cycle.
Q&A Â
Q: What is the CMA Dishmachines EST-66 High Temperature Conveyor Dishwasher?
The CMA EST-66 is a high-temperature conveyor dishwasher designed for commercial kitchens, capable of processing up to 249 racks per hour. It utilizes a four-stage wash process, including pre-wash, wash, power rinse, and final rinse, to ensure thorough cleaning. The unit operates on a 3-phase, 220V electrical system.
Q: What are the dimensions and capacity of the EST-66?
The dishwasher measures 66 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height. It features a 19-inch clearance for dishes and uses approximately 0.46 gallons of water per rack, totaling about 114 gallons per hour. The conveyor speed is 6.75 feet per minute.
Q: What are the electrical requirements for the EST-66?
The CMA EST-66 requires a 3-phase, 220V electrical connection. Specific amperage requirements vary depending on the voltage and configuration. For detailed electrical specifications, refer to the manufacturer's documentation.
Q: What certifications does the EST-66 have?
The CMA EST-66 meets ETL sanitation, UL, and cUL construction standards, ensuring compliance with industry safety and sanitation requirements.
Q: What maintenance is required for the EST-66?
Regular maintenance includes checking and cleaning the wash and rinse arms, inspecting the soil purging system, and ensuring the heaters are functioning correctly. It's also important to monitor the water quality and perform descaling as needed to maintain optimal performance.
Maintenance Tips  Â
Clean or Replace Filters
Regularly clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.
Inspect Wash Tank Heater
Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.
Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.
Inspect Door Seals
Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.
Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.
Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.
