CMA Dishmachine GL-C Low Temperature Chemical Sanitizing Undercounter Glasswasher with ScrapTrap, 1 Phase, 220V, 60Hz

CMA Dishmachine GL-C Low Temperature Chemical Sanitizing Undercounter Glasswasher with ScrapTrap, 1 Phase, 220V, 60Hz

The CMA Dishmachine GL-C Low Temperature Glass Washer operates on a 208-230V electrical connection and is designed for high efficiency in sanitizing glassware. It is capable of handling up to 1,000 glasses per hour, thanks to its independent upper and lower wash and rinse arms that deliver a consistent, superior clean.

This model features a 3kW electric tank heater that maintains the wash water temperature at 140 degrees Fahrenheit and offers adjustable rinse temperature settings for versatile sanitizing options. Constructed from 100% stainless steel, the GL-C has a double-walled design to ensure quiet operation and durability.

The unit measures 25 1/4 inches in width, 25 1/8 inches in depth, and has an adjustable height ranging from 39 to 40 1/2 inches. It also includes an integrated ScrapTrap to handle debris and keep the wash water clean. This model is ideal for both front-of-house and back-of-house use, providing reliable performance and ease of maintenance.

Features

• Features the ability to sanitize up to 1,000 glasses per hour, making it perfect for busy bars and restaurants.
  
• Offers compatibility with both iodine and chlorine sanitizers, providing flexibility for different sanitizing preferences.
  
• Includes a built-in 3kW electric tank heater that keeps water at a consistent 140°F, ensuring thorough cleaning and sanitizing.
  
• Provides a quiet operation with its double-walled stainless steel construction, suitable for use in various settings.
  
• Comes with an integrated ScrapTrap that helps manage debris, keeping the wash water clean and reducing maintenance needs.

What Our Experts Think   

High-Efficiency Cleaning: The CMA Dishmachines GL-C Low Temperature Chemical Sanitizing Undercounter Glasswasher is designed to clean and sanitize up to 1,000 2-1/2" glasses per hour, making it ideal for high-volume establishments. 

Low Temperature Operation: Utilizes a low-temperature wash cycle with a built-in 3.0 kW electric tank heater, maintaining the wash water at the recommended 140°F, ensuring energy efficiency without compromising cleaning performance.

Chemical Sanitization: Equipped with built-in chemical pumps and primer switches, the GL-C is compatible with both iodine and chlorine sanitizers, providing flexibility in sanitization options. 

Durable Construction: Constructed with double-walled stainless steel, this glasswasher is built for longevity and quiet operation, suitable for back bar environments.

User-Friendly Features: The GL-C includes a Poly Pro™ circular conveyor, splash curtains, front-mounted drain tray, and scrap collector, along with internal storage for three 1-gallon chemical containers, ensuring ease of use and maintenance.

Q&A   

Q: What is the capacity of the CMA Dishmachine GL-C?
A: It cleans up to 1,000 glasses per hour, each measuring 2.5 inches. 

Q: What are the dimensions of this glasswasher?
A: The unit measures 25.25" W x 25.13" D x 40.5" H. 

Q: Is this glasswasher suitable for commercial use?
A: Yes, it's designed for commercial kitchens, bars, and restaurants.

Q: What type of sanitizing does it use?
A: It uses low-temperature chemical sanitizing, compatible with both iodine and chlorine sanitizers. 

Q: Does it have a built-in heater?
A: Yes, it includes a 3.0 kW electric tank heater to maintain the wash water at the recommended 140°F (60°C). 

Q: What is the water consumption per cycle?
A: It uses approximately 1.7 gallons (6.4 liters) of water per cycle.

Q: Is it easy to maintain?
A: Yes, it features a front-mounted drain tray and scrap collector for easy cleaning. 

Q: What is the warranty for this glasswasher?
A: It comes with a 1-year parts and labor warranty.

Maintenance Tips    

Clean or Replace Filters
Regularly clean or replace the filters in the wash pump and rinse system to maintain water flow and ensure clean results. Clean filters every 1-2 weeks, or more frequently if used heavily.

Clean Coils
Check the coils of the dishwasher’s heating element at least once a year to ensure there is no buildup of mineral deposits or debris. Clean as needed to maintain efficient operation.

Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

Inspect Window Seals
Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.