CMA Dishmachine GW-100 Low Temperature Chemical Sanitizing Undercounter Glasswasher with ScrapTrap, 1 Phase, 115V, 60 Hz

CMA Dishmachine GW-100 Low Temperature Chemical Sanitizing Undercounter Glasswasher with ScrapTrap, 1 Phase, 115V, 60 Hz

The CMA Dishmachine GW-100 Low Temperature Chemical Sanitizing Undercounter Glass Washer operates on a 115V power supply and is engineered for high efficiency with a capacity to clean up to 1,000 glasses per hour. It features independent upper and lower wash and rinse arms that ensure thorough cleaning and sanitizing of glassware.

This model includes a built-in 1.5 kW electric tank heater that keeps the recirculated wash water at a consistent 140 degrees Fahrenheit, and it offers adjustable rinse temperature settings for various sanitizing needs. Constructed from 100% stainless steel, the GW-100 Offers a double-walled design that minimizes operational noise, making it suitable for both visible and kitchen areas.

With overall dimensions of 25 1/4 inches in width, 25 1/8 inches in depth, and a height adjustable between 39 and 40 1/2 inches, the GW-100 fits well in standard undercounter spaces. It operates on a 120V electrical connection and features a 1/2 inch water inlet size. The unit's design includes an integrated ScrapTrap to handle debris effectively, promoting cleaner wash water and reducing maintenance.

Features

• Features the ability to clean up to 1,000 glasses per hour, making it ideal for high-volume establishments like bars and restaurants.
  
• Offers compatibility with both iodine and chlorine sanitizers, allowing for flexibility in sanitizing options.
  
• Includes a built-in electric tank heater that maintains water at the recommended 140°F, ensuring effective cleaning and sanitizing.
  
• Provides a quiet operation with its double-walled stainless steel construction, suitable for use in both front-of-house and back-of-house environments.
  
• Comes with an integrated ScrapTrap that helps manage debris and maintain clean wash water, reducing maintenance needs.

What Our Experts Think

• High-Efficiency Cleaning: Cleans up to 1,000 2-1/2" glasses per hour, ideal for high-volume establishments.

• Low Temperature Operation: Utilizes a 1.5 kW electric tank heater to maintain wash water at 140°F, ensuring energy-efficient cleaning.

• Chemical Sanitization: Compatible with both iodine and chlorine sanitizers, with built-in chemical pumps and primer switches.  

• Durable Construction: Features all-stainless steel construction with double-wall design for quiet operation and durability.  

• User-Friendly Features: Includes a Poly Pro™ circular conveyor, splash curtains, front-mounted drain tray, and scrap collector for ease of use and maintenance.

 Q&A  

Q: What is the cleaning capacity of the GW-100?
A: It can clean up to 1,000 glasses per hour, each measuring 2½ inches.

Q: What are the dimensions of the unit?
A: The unit measures 25¼" W x 25⅛" D x 39–40½" H.

Q: What is the clearance for glassware?
A: It has an 11¾" maximum clearance for glassware.

Q: Does it require a booster heater?
A: No, it has a built-in 1.5 kW electric tank heater that maintains the wash water at 140°F.

Q: Is it compatible with different sanitizers?
A: Yes, it is compatible with both iodine and chlorine sanitizers.

Q: What is the water consumption per cycle?
A: It uses approximately 3 gallons of hot water for the initial fill and 12 gallons per hour during operation.

Q: What is the power requirement?
A: It operates on 120V, 1-phase, 60Hz electrical supply.

Q: Is it suitable for commercial use?
A: Yes, it's designed for commercial kitchens, bars, and restaurants.

Maintenance Tips   

• Clean or Replace Filters
  Regularly clean or replace the filters in the wash pump and rinse system to maintain water flow and ensure clean results. Clean filters every 1-2 weeks, or more frequently if used heavily.

• Clean Coils
  Check the coils of the dishwasher’s heating element at least once a year to ensure there is no buildup of mineral deposits or debris. Clean as needed to maintain efficient operation.

• Check Drain Line
  Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

• Inspect Window Seals
  Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

• Test Thermostat
  Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

• Schedule Professional Maintenance
  Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.