CMA Dishmachine H-1X High Temperature Undercounter Fill and Dump Dishwasher with Dispenser, 1 Phase, 220V, 60Hz, 1HP

CMA Dishmachine H-1X High Temperature Undercounter Fill and Dump Dishwasher with Dispenser, 1 Phase, 220V, 60Hz, 1HP

The CMA Dishmachine H-1X is a high-temperature undercounter dishwasher designed for efficient cleaning in commercial kitchens. Constructed from durable all-stainless steel, this model features a unique fill and dump cycle that drains the wash water after each cycle and refills with high-temperature water for a thorough sanitizing rinse. It accommodates items up to 14 1/4 inches high and can clean up to 24 standard 20" x 20" racks or 96 covers per hour.

With a fully automatic rinse and fill cycle, the H-1X simplifies dishwashing operations, while its built-in chemical pumps ensure consistent chemical usage. The unit operates on a 208V electrical connection and includes a 5 kW booster heater for maintaining high temperatures. The pumped drain allows for flexible installation, and the removable spray arms facilitate easy cleaning.

Measuring 23 7/8 inches in width, 25 inches in depth, and 33 1/2 to 34 1/2 inches in height, the H-1X fits well in commercial kitchen spaces. The dishwasher’s high-temperature performance and user-friendly features make it ideal for hotels, restaurants, and cafes that require reliable and efficient dishwashing capabilities.

Features

• Features a fill and dump cycle that ensures high-temperature sanitizing after each wash, providing thorough cleaning for glassware and dishware.
  
• Offers an easy-to-use fully automatic rinse cycle and fill, simplifying operations in busy kitchens.
  
• Includes built-in chemical pumps for consistent chemical usage, eliminating the guesswork and ensuring optimal sanitation.
  
• Provides durable all-stainless steel construction and removable spray arms for easy maintenance and long-term reliability.
  
• Allows flexible installation with a pumped drain system, eliminating the need for a floor drain and making it suitable for various kitchen layouts.

What Our Experts Think  

• Efficient Fill and Dump Design: The H-1X offers a unique fill and dump cycle, making it ideal for quick and thorough cleaning in high-demand settings.

• High-Temperature Sanitization: Provides a 180°F final rinse, ensuring dishes are sanitized to health code standards.

• Chemical Dispensers Included: Integrated detergent and rinse aid pumps ensure consistent results with minimal manual effort.

• Compact & Space-Saving: Perfect for establishments with limited space, this undercounter model doesn’t sacrifice performance for size.

• User-Friendly Controls: Features simple controls and clear LED indicators for easy monitoring and operation.

• Durable & Reliable: Constructed with sturdy stainless steel to withstand daily heavy use in commercial environments.

• Energy and Water Efficient: Reduces water consumption per cycle while maintaining high cleaning standards.

• Quick Cycle Times: Fast cycle durations ensure dishes are cleaned and ready for use in minimal time, increasing productivity.

Q&A  

Q: What is the CMA Dishmachines H-1X High Temperature Undercounter Fill and Dump Dishwasher?
The CMA H-1X is a high-temperature undercounter dishwasher designed for commercial use, featuring a fill-and-dump cycle that refills with fresh water for each wash, ensuring thorough cleaning.

Q: What is the capacity and water usage of the H-1X?
It processes up to 24 racks per hour and uses approximately 1.4 gallons of water per rack.

Q: What are the dimensions and clearance of the H-1X?
The unit measures 23-7/8" W x 25" D x 33-1/2" H, with a 14-1/4" door clearance for standard 20" x 20" dish racks.

Q: What electrical setup is required for the H-1X?
The dishwasher operates on a 1-phase, 220V, 60Hz power supply and features a 1 HP wash pump motor.

Q: What certifications does the H-1X have?
It is NSF and ETL certified, meeting safety and sanitation standards for commercial use.

Maintenance Tips  

Clean Filters Regularly
Clean the wash pump and rinse system filters every 1–2 weeks to ensure efficient water flow and cleanliness.

Inspect and Clean Spray Arms
Remove and clean spray arms weekly to prevent clogs and ensure proper water coverage for effective cleaning.

Check Door Seals
Inspect the door seals for any wear or damage monthly. Replace if necessary to avoid leaks and maintain heat retention.

Drain and Refill Daily
Drain the wash tank after each use and refill with fresh water for proper sanitation.

Test Water Temperature
Ensure the machine reaches the correct high-temperature range for sanitizing. Recalibrate the thermostat or service the booster if needed.

Schedule Annual Service
Have a professional technician inspect the internal components, including the wash pump, heating elements, and dispenser, annually for optimal performance.