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The CMA Dishmachine L-1C Low Temperature Undercounter Glasswasher operates on a 115V/60Hz/1 Phase power supply and is designed to efficiently clean glassware in commercial environments. This model features an 11-inch door opening and can handle up to 30 racks per hour while using just 1.7 gallons of water per rack. The unit is equipped with a sophisticated noise suppression system, including double-wall stainless steel construction and sound-deadening materials, which reduces noise by 50% for a quieter work environment.
This glasswasher includes upper and lower stainless steel wash arms with reinforced end caps for effective cleaning. It is also fitted with programmable chemical pumps that ensure the correct amount of chemicals are used throughout the washing process. The built-in deliming system helps remove mineral deposits and maintains the machine's performance over time. The pumped drain system enhances installation flexibility by eliminating the need for a floor drain and helps improve wash results by preventing soil and chemical carryover during the rinse cycle.
The CMA L-1C is constructed entirely of stainless steel and features 4-inch legs, one peg rack, and one all-purpose open rack. With dimensions of 24 inches in width, 24 inches in depth, and 34 to 35 inches in height, it fits comfortably in various kitchen spaces. This unit requires a 115V electrical connection and operates within a water temperature range of 120 to 140°F, making it a practical choice for maintaining clean and sanitary glassware in hotels, restaurants, and cafes.
Efficient Glass Cleaning: The CMA Dishmachine L-1C is a low-temperature undercounter glasswasher designed to deliver spotless results while conserving energy and water.
Compact and Powerful: Despite its undercounter size, it’s equipped with a 1 HP wash pump for thorough, high-performance cleaning in tight spaces.
Low Temperature Operation: Uses chemical sanitization at low temperatures, making it ideal for delicate glassware and reducing energy consumption.
User-Friendly Design: Simple controls and front-loading access make operation easy and efficient for busy bars, cafes, and small restaurants.
Reliable and Durable: Built for commercial use with rugged components that withstand daily, high-volume washing demands.
Q: What is the CMA Dishmachines L-1C Glasswasher?
A commercial-grade, undercounter glasswasher designed for efficient, low-temperature chemical sanitizing in bars and restaurants.
Q: What is its cleaning capacity?
It processes up to 30 racks per hour, using only 1.7 gallons of water per cycle.
Q: What are the key features?
Noise Suppression Technology reduces sound output by 50%.
Double-wall stainless steel construction for durability and quiet operation.
Upper and lower stainless steel wash arms with reinforced end caps.
Built-in, programmable chemical pumps ensure precise chemical dosing.
Pumped drain allows flexible installation without a floor drain.
Pump purging and deliming systems for maintenance and performance.
11" door clearance accommodates various glass sizes.
Includes one peg rack and one flat rack.
Q: What are its dimensions and electrical requirements?
Dimensions: 24" W x 24" D x 34"–35" H
Electrical: 115V / 60Hz / 1 Phase / 11 Amps
Q: Is it certified for commercial use?
Yes, it is NSF and UL listed, ensuring compliance with commercial sanitation and safety standards.
Q: What is the warranty period?
It comes with a 1-year limited parts and labor warranty.
Clean or Replace Filters
Clean the wash pump and chemical feed filters every 1–2 weeks to maintain consistent water flow and wash quality. Increase frequency in high-volume use.
Inspect Spray Arms
Remove and rinse upper and lower spray arms weekly to prevent clogging and ensure full spray coverage.
Check Drain Line
Inspect and clean the drain line regularly to prevent blockages and ensure efficient water removal after cycles.
Monitor Door Gasket
Check door seals for cracks or wear. Replace if damaged to prevent leaks and maintain proper operating pressure.
Delime Interior
Run a deliming solution monthly, especially in areas with hard water, to prevent scale buildup on internal components.
Verify Chemical Levels
Check detergent, sanitizer, and rinse aid levels daily. Inspect lines monthly to ensure consistent dosing.
Schedule Annual Service
Have a qualified technician inspect the wash pump, motor, and wiring annually to keep the machine running at peak performance.
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