CMA Dishmachine L-1X Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1HP

CMA Dishmachine L-1X Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1HP

The CMA Dishmachine L-1X Undercounter Dishwasher operates efficiently at low temperatures and is designed for high performance in busy foodservice environments. This model uses a 115V electrical connection and features a total cycle time of 120 seconds, including wash, rinse, and purge stages. It can clean up to 30 racks per hour while using only 1.7 gallons of water per cycle, making it an economical choice for restaurants, cafes, and hotels.

Constructed from durable stainless steel, the L-1X includes both upper and lower wash arms with reinforced end caps, ensuring thorough cleaning. The unit utilizes a sustainer heater to maintain tank temperature between cycles and comes equipped with built-in chemical pumps and a deliming system to manage chemical levels and prevent build-up. A pump purging system also helps eliminate carryover of soil and chemicals during rinsing.

Measuring 24 inches in width, 23.5 inches in depth, and with a height of 31 inches, this undercounter dishwasher fits conveniently in tight spaces. It features an adjustable stainless steel leg design for easy installation, a water inlet strainer to prevent clogging, and a door safety switch for added safety. With a warranty covering parts and labor for one year, the L-1X provides reliable and effective dishwashing solutions for a variety of commercial kitchen settings.

Features

• Features a rapid 120-second cycle, washing up to 30 racks per hour, ideal for busy environments like restaurants and hotels.
  
• Offers low-temperature sanitization using chemicals, which reduces energy costs by eliminating the need for a booster heater.
  
• Includes built-in chemical pumps and a deliming system to ensure proper chemical usage and prevent limescale build-up.
  
• Provides a pump purging system that removes soil and chemical residue between cycles, enhancing cleanliness and efficiency.
  
• Incorporates a durable stainless steel construction with adjustable legs and easy-access drawer for convenient maintenance.

What Our Experts Think   

• High Efficiency: Cleans up to 30 racks per hour, ideal for medium-volume kitchens.

• Low Water Usage: Consumes only 1.7 gallons of water per 2-minute wash cycle, supporting water conservation.

• Chemical Sanitization: Uses chemical sanitizing at low temperatures, no need for a booster or tank heater.

• Built-in Sustainer Heater: Maintains the water temperature between cycles for consistent performance.

• Durable Construction: Made from 304-gauge stainless steel for durability and easy maintenance.

• User-Friendly: Equipped with built-in chemical pumps, a deliming system, and a pumped drain for efficient operation.

Q&A   

Q: What is the CMA Dishmachines L-1X Low Temperature Undercounter Dishwasher?
The CMA L-1X is a low-temperature, chemical-sanitizing undercounter dishwasher designed for commercial kitchens, with a 30-rack per hour capacity.

Q: What is the dishwasher’s cycle time?
The cycle time is 2 minutes, with 58 seconds for washing, 32 seconds for rinsing, and 30 seconds for dwell.

Q: How much water does it use per rack?
It uses 1.7 gallons of water per rack.

Q: What is the dishwasher's motor power?
The L-1X has a 1 HP motor.

Q: What is the warranty on the CMA L-1X?
It comes with a 1-year limited parts and labor warranty.

Maintenance Tips  

Clean or Replace Filters
Regularly clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.

Inspect Wash Tank Heater
Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.

Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean periodically to prevent clogging.

Inspect Door Seals
Check the door seals for wear and tear. Replace if damaged to maintain efficiency and prevent leaks during operation.

Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.