CMA Dishmachine L-1Xe Low Temperature Energy Efficient Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

CMA Dishmachine L-1Xe Low Temperature Energy Efficient Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

The CMA Dishmachine L-1Xe Undercounter Low Temperature Dishwasher is a highly efficient model designed to accommodate dishware and glassware up to 12 1/4 inches in height. Operating on a 115V electrical connection, it can clean up to 40 standard 20" x 20" racks per hour, making it ideal for busy dining establishments. This dishwasher uses just 1.19 gallons of water per cycle, enhancing its cost-effectiveness and environmental performance.

Constructed from durable stainless steel, the L-1Xe features an advanced spray arm system with both upper and lower wash arms to ensure thorough cleaning. The unit includes a built-in strainer to prevent water valve clogging, as well as a prime switch, instant start, and safety switch in the door. The integrated pump purging system minimizes chemical and soil carryover, maintaining clean wash water and reducing maintenance needs.

Measuring 24 inches in width, 23 1/2 inches in depth, and with an adjustable height from 33 1/8 to 34 1/8 inches, this model is designed for efficient undercounter use. It provides easy maintenance through its sliding drawer design and requires a minimum water inlet temperature of 120 degrees Fahrenheit. With its combination of functionality and energy efficiency, the L-1Xe is a practical choice for hotels, restaurants, and cafes.

Features

• Features the capability to clean up to 40 standard 20" x 20" dish racks per hour, making it suitable for high-volume restaurants and hotels.
  
• Offers an energy-efficient design that uses only 1.19 gallons of water per cycle, providing significant cost savings and eco-friendliness.
  
• Includes a built-in chemical pump and deliming system to ensure proper chemical usage and reduce maintenance efforts.
  
• Provides a flexible installation with a pumped drain system, eliminating the need for a floor drain and allowing for more versatile placement.
  
• Incorporates a sliding drawer design for easy access to internal components, simplifying maintenance and repairs.

What Our Experts Think  

• High-Efficiency Cleaning: Cleans up to 40 racks per hour (approximately 800 glasses), ideal for high-demand environments.

• Low-Temperature Sanitization: Uses low-temperature chemical sanitizing, reducing energy use while maintaining excellent cleaning results.

• Built-In Heater: Equipped with a heater to ensure optimal wash temperatures and consistent cleaning performance.

• User-Friendly Operation: Simple operation with easy-to-use controls, providing a seamless experience for kitchen staff.

• Durable & Robust: Constructed with durable stainless steel and reinforced wash arms for long-lasting performance in commercial kitchens.

• Compact Design: Space-saving undercounter design (24"W x 23.5"D x 33.13"H) fits into smaller kitchen spaces without compromising performance.

• Energy Efficient: ENERGY STAR certified, ensuring energy savings and lower operational costs.

• Comprehensive Features: Includes built-in chemical pumps, deliming system, and a pumped drain for easy maintenance and operation.

Q&A   

Q: What is the CMA Dishmachines L-1Xe Low Temperature Energy Efficient Undercounter Dishwasher?
The CMA L-1Xe is a low-temperature, energy-efficient undercounter dishwasher designed for commercial kitchens, featuring a heater to maintain proper water temperature for optimal cleaning.

Q: What is the capacity and water usage of the L-1Xe?
It processes up to 40 racks per hour and uses approximately 1.19 gallons of water per cycle.

Q: What are the dimensions and door clearance of the L-1Xe?
The dishwasher measures 24" W x 23-1/2" D x 33-1/8" H with a 12-1/4" door clearance.

Q: What electrical setup is required for the L-1Xe?
The unit operates on 1-phase, 115V, 60Hz power and is equipped with a 1 HP wash pump motor.

Q: What certifications does the L-1Xe have?
The CMA L-1Xe is NSF, UL, and cUL certified, ensuring it meets the necessary sanitation and safety standards.

Maintenance Tips    

• Clean or Replace Filters: Clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.

• Inspect Wash Tank Heater: Check the wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.

• Check Drain Line: Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

• Inspect Door Seals: Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

• Test Thermostat: Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

• Schedule Professional Maintenance: Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.