CMA Dishmachine S-B Tall Double Rack Low Temperature Upright Scullery Pot and Pan Dishwasher, 1 Phase, 115V, 60Hz, 1HP

CMA Dishmachine S-B Tall Double Rack Low Temperature Upright Scullery Pot and Pan Dishwasher, 1 Phase, 115V, 60Hz, 1HP

The CMA Dishmachine S-B Tall Double Rack Low Temperature Chemical Sanitizing Straight Dishwasher operates on a 115V/60Hz/1 Phase electrical connection and adheres to NSF, UL, and CSA sanitation standards. This model is well-suited for washing tall items, such as pots and pans up to 27 inches high, and offers a 90-second wash cycle. It can clean up to 80 standard dish racks per hour and uses 3 gallons of water per rack, making it highly efficient for high-volume use.

The dishwasher features a pump purging system that prevents soil and chemical carryover during the rinse cycle. A built-in Poly Pro scrap accumulator captures debris, keeping the wash water clean throughout the process. The upper and lower stainless steel wash arms, with reinforced end caps, ensure thorough cleaning and can be easily removed for maintenance.

Constructed entirely from stainless steel, the CMA S-B is designed for durability and long-term operation. The top-mounted control box includes chemical pumps and a deliming system to facilitate proper chemical management. The unit includes two dishracks and operates with a standard 115V electrical connection.

Features

• Features a tall double rack design that accommodates pots and pans up to 27 inches high, ideal for commercial kitchens needing versatile cleaning options.
  
• Offers the capability to clean up to 80 racks per hour, maximizing efficiency and productivity while using only 3 gallons of water per rack.
  
• Includes an auto start/stop feature for easy operation, simplifying the dishwashing process and ensuring consistent performance.
  
• Provides a built-in Poly Pro scrap accumulator and pump purging system to keep wash water clean by trapping debris and eliminating soil and chemical carryover.
  
• Equipped with a top-mounted control box with chemical pumps and a deliming system to ensure proper chemical usage and easy maintenance.

What Our Experts Think  

Dual Rack Efficiency: The CMA S-B Tall Double Rack Dishwasher features dual racks, increasing efficiency for washing multiple pots and pans in one cycle.

Energy-Saving Operation: With its low-temperature design, this dishwasher uses less energy while providing effective cleaning with chemical sanitization.

Space-Saving Design: Ideal for scullery setups, the upright design saves space while handling high-volume washing demands.

Powerful Performance: Runs on 115V, 1 phase, 60Hz with a 1 HP motor, ensuring fast and thorough cleaning for heavy-duty kitchen equipment.

Built for Durability: Made with high-quality stainless steel, this dishwasher is designed to withstand the rigors of a busy commercial kitchen, providing long-lasting service.

Q&A  

Q: What is the power rating of the CMA Dishmachine S-B?
A: It operates on 1 Phase, 115V, 60Hz with a 1 HP motor.

Q: Is this dishwasher suitable for commercial kitchens?
A: Yes, this model is designed for heavy-duty commercial use, particularly for washing large pots, pans, and other kitchenware.

Q: How many racks can it handle?
A: The CMA Dishmachine S-B is a double-rack dishwasher, allowing for more efficient washing.

Q: Does it require high-temperature water for operation?
A: No, it operates as a low-temperature dishwasher, providing effective cleaning while using less energy.

Q: Can it wash both dishes and larger pots and pans?
A: Yes, this dishwasher is ideal for washing both dishes and large scullery items like pots and pans.

Q: Is it energy-efficient?
A: Yes, the low-temperature design ensures energy efficiency while delivering powerful cleaning performance.

Maintenance Tips    

Clean or Replace Filters – Clean or replace the filters in the wash pump and rinse system regularly, ideally every 1-2 weeks, depending on usage. This will help maintain water flow and ensure efficient cleaning.

Clean Coils – Check the heating coils annually for mineral buildup or debris. Clean the coils to ensure the dishwasher heats effectively and operates at its peak performance.

Check Drain Line – Ensure the drain line is free from blockages and clean it periodically to prevent clogs that could lead to poor drainage or water backup.

Inspect Window Seals – Regularly inspect the door seals for any cracks, wear, or signs of damage. Replace any damaged seals to avoid water leakage and maintain energy efficiency.

Test Thermostat – Test the thermostat periodically to make sure the dishwasher is heating to the correct temperature. If the temperature is off, recalibrate or replace the thermostat.

Schedule Professional Maintenance – Have the dishwasher serviced professionally once a year. This will ensure all components, including the wash pump, motor, and internal wiring, are in good condition for reliable performance.