CMA Dishmachine S-C Tall Single Rack Low Temperature Scullery Pot and Pan Corner Dishwasher, 1 Phase, 115V, 60Hz,1 HP

CMA Dishmachine S-C Tall Single Rack Low Temperature Scullery Pot and Pan Corner Dishwasher, 1 Phase, 115V, 60Hz,1 HP 

The CMA Dishmachine S-C Tall Single Rack Low Temperature Chemical Sanitizing Corner Dishwasher operates on a 115V/60Hz/1 Phase electrical connection and adheres to NSF, UL, and CSA sanitation standards. Designed to accommodate pots and pans up to 27 inches high, this dishwasher offers a 90-second wash cycle and can clean up to 40 standard dish racks per hour. It uses 1.7 gallons of water per rack, which enhances its efficiency for high-volume dishwashing tasks.

The dishwasher is equipped with a pump purging system that removes soil and chemical residues during the rinse cycle. It features a built-in Poly Pro scrap accumulator that captures debris, keeping the wash water clean and maintaining performance. The unique spray arm system includes upper and lower stainless steel wash arms with reinforced end caps, which provide thorough cleaning and can be easily removed for maintenance.

Constructed entirely from stainless steel, the CMA S-C dishwasher is built for durability and long-lasting operation in commercial kitchens. It includes a top-mounted control box with chemical pumps and a deliming system for optimal chemical management. The unit comes with one dishrack and requires a 115V electrical connection.

Features

• Features a corner design with extended height to fit pots and pans up to 27 inches, perfect for versatile kitchen layouts and large items.
  
• Offers a high-efficiency wash cycle that cleans up to 40 racks per hour while using only 1.7 gallons of water per cycle, making it economical and effective.
  
• Includes a pump purging system that keeps wash water clean by trapping debris and preventing soil and chemical carryover during the rinse cycle.
  
• Provides top-mounted controls with built-in chemical pumps and a deliming system, ensuring accurate chemical use and ease of maintenance.
  
• Features durable stainless steel construction, ensuring long-term reliability and easy cleaning in demanding commercial environments.

What Our Experts Think  

High-Capacity Cleaning: The CMA S-C Tall Single Rack Dishwasher is designed for heavy-duty pot and pan washing in scullery settings, handling large items with ease.

Efficient Operation: Low-temperature design with chemical sanitation ensures effective cleaning while saving energy.

Space-Saving Corner Unit: Its corner configuration maximises kitchen space without sacrificing functionality—perfect for tight commercial layouts.

Power & Performance: Runs on 115V, 1 phase, 60Hz with a robust 1 HP pump for thorough, consistent wash cycles.

Durability: Built with a stainless steel frame and components, offering reliability and long-term service in demanding commercial environments.

Q&A   

Q: What is the power rating of the CMA Dishmachine S-C?
A: It operates on 1 Phase, 115V, 60Hz with a 1 HP motor.

Q: Is this machine suitable for commercial kitchens?
A: Yes, this model is designed for commercial use, particularly in kitchens with heavy-duty washing needs like scullery pot and pan washing.

Q: How many racks can it handle?
A: The CMA Dishmachine S-C is a single-rack dishwasher.

Q: Does it require high-temperature water for operation?
A: No, it is a low-temperature dishwasher, which means it uses less energy while still providing effective cleaning.

Q: Can this dishwasher be used for washing both dishes and larger pots and pans?
A: Yes, it is designed to clean large pots, pans, and other kitchenware efficiently.

Q: Is it energy-efficient?
A: Yes, this dishwasher is designed to be energy-efficient while maintaining powerful cleaning performance.

Maintenance Tips   

Clean or Replace Filters – Regularly clean or replace the filters in the wash pump and rinse system to maintain water flow and ensure clean results. Clean filters every 1-2 weeks, or more frequently if used heavily.

Clean Coils – Check the coils of the dishwasher’s heating element at least once a year to ensure there is no buildup of mineral deposits or debris. Clean as needed to maintain efficient operation.

Check Drain Line – Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.

Inspect Window Seals – Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.

Test Thermostat – Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.

Schedule Professional Maintenance – Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.