CMA Dishmachine UC50e High Temperature Undercounter Dishwasher, 1 Phase, 220V, 60Hz, 3/4 HP
The CMA UC50E high-temperature undercounter dishwasher efficiently washes up to 30 racks per hour with a fully automatic cycle. This user-friendly machine features built-in detergent and rinse chemical pumps, simplifying the warewashing process. Its triple filtering protection system effectively captures excess soil and debris, preventing recirculation over the dishes. The pump drain allows for multiple installation applications, including elevated drains, adding flexibility to your kitchen setup.
Constructed with double skin stainless steel, the UC50E ensures consistent heating and quiet operation. The removable stainless steel wash and rinse arms make cleaning easy, while stainless steel safety filters protect the wash pump from corrosion and damage. Polished stainless steel surfaces, molded rack supports, and tanks with rounded corners enhance the cleaning process, ensuring thorough sanitation. The top-mounted controls are easy to read and use, adding to the dishwasher's user-friendly design.
Measuring 23 7/16 inches in width, 24 inches in depth, and 33 5/8 inches in height, this dishwasher uses only 0.8 gallons of water per rack. It operates at 208V/60Hz/1 phase with a 3/4 HP motor, ensuring powerful performance. The built-in 6 kW wash tank heater and booster safety thermostat maintain optimal sanitizing temperatures. With a shipping weight of 176 pounds, the UC50E provides a reliable and efficient solution for commercial kitchens, enhancing both performance and safety with features like door and water level safety switches.
Features
- Features an automatic wash cycle for user-friendly operation, ideal for busy cafes and restaurants.
- Offers built-in detergent and rinse pumps, ensuring consistent cleaning performance without manual intervention.
- Ensures quiet operation and consistent heating due to its double-skin stainless steel construction, perfect for undercounter use in hotels and dining establishments.
- Provides versatile installation options with a pump drain, making it adaptable for various kitchen layouts without needing a floor drain.
- Includes safety features such as door and water level switches, enhancing both performance and safety in commercial kitchens.
What Our Experts ThinkÂ
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Compact & Powerful: The CMA UC50e delivers high-temperature cleaning in a space-saving undercounter design.
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Energy Efficient: Low energy consumption while providing excellent wash performance for smaller spaces.
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Quick & Reliable: Fast cycle times ensure your dishes are cleaned thoroughly and efficiently, ready for use in no time.
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Durable & Robust: Built with high-quality materials to withstand the demands of a busy commercial kitchen.
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Easy Installation: Designed for straightforward setup, requiring minimal space and effort for operation.
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Perfect for Smaller Kitchens: Ideal for cafés, bars, or smaller restaurants that need a reliable, high-performing dishwasher.
Q&AÂ
Q: What is the CMA Dishmachines UC50e High Temperature Undercounter Dishwasher?
The CMA UC50e is a high-temperature, undercounter dishwasher designed for commercial kitchens, capable of processing up to 30 racks per hour
Q: What are the dimensions and capacity of the UC50e?
The dishwasher measures 23-7/16" W x 24" D x 33-5/16" H, with a 13-3/4" door opening. It uses approximately 0.8 gallons of water per rack.
Q: What are the electrical requirements for the UC50e?
The UC50e operates on a 1-phase, 220V electrical system. It has a 3/4 HP motor and includes a 6kW booster heater.
Q: What certifications does the UC50e have?
The UC50e is ETL listed and ETL Sanitation certified, ensuring compliance with industry safety and sanitation standards.
Q: What maintenance is required for the UC50e?
Regular maintenance includes cleaning the wash and rinse arms, checking the booster heater, and ensuring the chemical dispensing system is functioning properly. The unit's stainless steel construction facilitates easy cleaning.
Maintenance Tips Â
Clean or Replace Filters
Regularly clean or replace the wash pump and rinse system filters every 1–2 weeks to maintain water flow and ensure clean results.
Inspect Wash Tank Heater
Check the 6kW wash tank heater annually for mineral buildup. Clean as needed to maintain efficient operation.
Check Drain Line
Ensure the drain line is clear and free from blockages to avoid water backup. Clean the drain line periodically to prevent clogging.
Inspect Door Seals
Check the door seals for wear and tear. If damaged, replace them to maintain efficiency and prevent leaks during operation.
Test Thermostat
Regularly test the thermostat to ensure proper heating. If the dishwasher is not reaching the correct temperature, the thermostat may need recalibration or replacement.
Schedule Professional Maintenance
Schedule professional service annually to inspect and clean internal components such as the wash pump, motor, and internal wiring for optimal performance.
