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CookTek (Middleby) CookTek Induction Ranges - 660801

CookTek (Middleby) CookTek Induction Ranges - 660801

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CookTek (Middleby) CookTek Induction Ranges - 660801

Invisible heat – flawless presentation

Mount this 650-watt Incogneeto warmer beneath virtually any natural or engineered stone counter and keep dishes at perfect serving temperature with no visible equipment, flames, or chafer fuel mess.

Features
  • Under-counter design with rugged polycarbonate top and aluminum housing – no stone cut-out required.
  • Includes remote control panel and 1 Magneeto trivet that pinpoints the heat zone and communicates temperature through the countertop.
  • Heats induction-ready chafers or cast-ironware up to 12 in (305 mm) in diameter.
  • Automatic pan detection means near-zero energy draw when no pan is present.
  • Lock function prevents accidental setting changes during service.
  • Bright red LED display for quick, at-a-glance monitoring.
  • Ships with 6 ft power cord and NEMA 5-15P plug – ready for any standard 120 V outlet.

Why Incogneeto?

  • Creates an uninterrupted, elegant countertop surface.
  • Eliminates fuel costs and open-flame hazards.
  • Cool-to-the-touch surface keeps guests and staff safer.
  • Eligible for CookTek’s industry-leading Advanced Replacement Program for up to seven years of worry-free ownership.
Specifications
Model B651-U2
Power Output 100 – 650 W (adjustable)
Electrical 100 – 120 V / 50 | 60 Hz / 1-ph / 6 A
Plug NEMA 5-15P (6 ft cord)
Unit Dimensions (W × D × H) 17.5 in × 17.5 in × 4.5 in (445 × 445 × 114 mm)
Interior Surface 15.5 in × 15.25 in (394 × 387 mm)
Weight 15 lb (6.8 kg)
Max Ambient Temp. 122 °F (50 °C)
Required Clearance 2 in (front & sides), 6 in below
Ventilation Opening 16 in² (103 cm²) minimum
Cooling Fan 70 CFM (2.0 m³/min)
What our Experts Think
  • Built for professional buffet and commercial kitchen environments where reliable induction heating and consistent performance are essential.
  • The 660801 model uses a compact single-burner induction platform designed for controlled countertop cooking or hot holding applications.
  • Delivers precise temperature control with smooth power adjustment, helping chefs maintain steady simmering, warming, or light cooking.
  • Features a sleek drop-in / countertop-friendly design, making it ideal for front-of-house buffet stations and space-efficient kitchen layouts.
  • Equipped with automatic pan detection and cool-touch operation, improving safety and reducing unnecessary energy use.
  • Durable aluminum housing with ceramic glass surface ensures long-term resistance to heavy commercial use and easy cleaning.
  • Energy-efficient ~650W output provides stable, low ambient heat performance, ideal for maintaining food quality without overheating.
  • Best suited for operators needing a compact, reliable induction range for buffet service, catering stations, and controlled low-volume cooking tasks.
Q&A

Q: What is the CookTek 660801 Induction Range used for?
A: The CookTek 660801 is a commercial under-counter induction buffet warmer designed for upscale restaurants, hotels, and catering operations to provide clean, discreet, and consistent hot food holding at the front of house.

Q: Is the CookTek 660801 a cooking or warming unit?
A: It is a holding and warming system, not a cooking range. It keeps prepared foods at safe serving temperatures using induction heating.

Q: What are the key features of the CookTek 660801?
A: It features an under-counter installation design, single induction heating zone, digital temperature control, automatic pan detection, lock function, and a cool-touch countertop surface for guest safety.

Q: What power does the CookTek 660801 use?
A: It operates on 100–120V power with approximately 650W output, making it energy-efficient for continuous buffet service.

Q: What are the dimensions of the CookTek 660801?
A: It measures approximately 17.5" W × 17.5" D × 4.5" H in a compact countertop/undercounter form factor.

Q: Does the CookTek 660801 require special cookware?
A: Yes. It requires induction-compatible (magnetic) pans or chafers for proper operation.

Maintenance Tips
  • Clean the glass-ceramic cooktop daily using a soft cloth and non-abrasive cleaner to prevent grease buildup and scratching.
  • Wipe spills immediately during cooking to avoid burnt-on residue and maintain consistent heating performance.
  • Keep air vents and cooling inlets clear of dust, grease, and nearby objects to ensure proper airflow and prevent overheating.
  • Use only induction-compatible cookware with flat bases for stable heat transfer and accurate pan detection.
  • Avoid operating the unit with empty pans, which can stress internal components and reduce lifespan.
  • Do not use abrasive pads, oven cleaners, or harsh chemicals on the glass surface or stainless-steel housing.
  • Allow the internal cooling fan to complete its cycle before switching off or unplugging the unit.
  • Regularly inspect power cords, plugs, and electrical connections for wear to ensure safe commercial kitchen use