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CookTek (Middleby) CookTek Induction-Based Warming Equipment - 661601

CookTek (Middleby) CookTek Induction-Based Warming Equipment - 661601

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CookTek (Middleby) CookTek Induction-Based Warming Equipment - 661601

4" Deep • 6 Sensors / 3 Zones • 100-125 V, 1 ph, 1 800 W

Transform your buffet or serving line with precise, water-free holding power. The CookTek SinAqua IHW061-64 drops seamlessly into your counter to keep entrées, sides and sauces at their ideal serving temperature—without the hassle of plumbing, drains or re-filling.

Features                    
  • True waterless design eliminates steam-table hassles, lime scale and daily refills.
  • Six spring-loaded induction sensors create three independent heat zones, each with its own control panel.
  • Versatile pan support: (1) GN 1/1 or 12 × 20" hotel pan, up to (3) 1/3 pans, or (6) 1/6 pans.
  • Four quick-select temperature presets plus adjustable timer for effortless HACCP compliance.
  • Automatic pan detection means instant heat when a pan is in place—and near-zero energy draw when it’s not.
  • Microprocessor continuously safeguards against over-temperature and power irregularities.
  • LED displays with lock function stop accidental setting changes during peak service.
  • PPS-reinforced aluminum housing and high-impact polycarbonate well wipe clean in seconds.
  • Ships with 6 ft cord and NEMA 5-15P plug—no hardwiring required.
  • Made in the USA and backed by CookTek’s renowned Advanced Replacement Program.
Specifications
Model IHW061-64
Type Drop-in rectangular induction hot food well
Pan capacity (1) GN 1/1 or 12 × 20" pan, (3) 1/3 pans, or (6) 1/6 pans (magnetic/induction-ready)
Usable well depth 4" / 102 mm
Heating zones 3 (managed by 6 sensors)
Temperature presets 4 standard settings (additional settings accessible via controller)
Power 1 800 W, 100–125 V, 50/60 Hz, single-phase, 15 A
Plug NEMA 5-15P (6 ft / 1.8 m cord)
Exterior dimensions 13.75" W × 21.75" D × 7.80" H (349 × 552 × 198 mm)
Cut-out size 12.25" W × 20.25" D (311 × 514 mm)
Weight 17 lb / 7.7 kg
Construction PPS / aluminum body, sealed spring-loaded temperature sensor
What our Experts Think
  • Designed for high-volume buffet lines and hot holding applications where precise temperature control and energy efficiency matter most.
  • Waterless induction warming technology eliminates the need for plumbing, drains, and constant refilling, helping reduce maintenance and cleanup.
  • Automatic pan detection activates heat only when induction-ready cookware is present, improving efficiency and lowering unnecessary energy use.
  • Multiple pan configurations support flexible food presentation for buffets, catering stations, and hotel service lines.
  • Digital controls with LED display and programmable temperature settings make operation simple for busy kitchen staff.
  • Spring-loaded sealed temperature sensor helps maintain accurate holding temperatures for better food quality and consistency.
  • Durable PPS and aluminum construction is built for demanding commercial environments while remaining easy to clean.
Q&A

Q: What is the CookTek 661601 used for?
A: The CookTek 661601 SinAqua Induction Hot Food Well is designed for commercial buffet lines, catering stations, cafeterias, and food holding applications requiring consistent, waterless induction warming.

Q: What makes the CookTek 661601 different from traditional steam tables?
A: This induction-based warming unit uses waterless technology, eliminating the need for water lines, drains, and messy cleanup while delivering precise temperature control.

Q: What pan sizes fit the CookTek 661601?
A: The unit accommodates standard magnetic gastronorm and hotel pans, including (1) full-size 1/1 pan, (3) 1/3 pans, or (6) 1/6 pans.

Q: How much power does the CookTek 661601 use?
A: The unit operates at 1800 watts on 100–125V single-phase power with a NEMA 5-15P plug connection.

Q: Is the CookTek 661601 energy efficient?
A: Yes. Induction warming transfers heat directly to compatible cookware, reducing wasted ambient heat and improving energy efficiency compared to conventional warming systems.

Q: Does the CookTek 661601 require special cookware?
A: Yes. The unit requires induction-compatible magnetic pans for proper operation and automatic pan detection.

Maintenance Tips
  • Clean the glass or ceramic warming surface daily using a soft cloth and non-abrasive cleaner to prevent residue buildup and surface damage.
  • Avoid harsh chemicals, steel wool, or abrasive pads that can scratch the unit and reduce performance.
  • Keep air intake and exhaust vents free from grease and dust to maintain proper cooling and consistent warming temperatures.
  • Use only induction-compatible cookware for optimal heat transfer and energy efficiency.
  • Never place empty pans on the warming surface for extended periods, as overheating may shorten equipment lifespan.
  • Inspect power cords and plugs regularly for wear or loose connections, especially in busy commercial kitchens.
  • Allow the unit to cool completely before cleaning or moving to avoid thermal shock and accidental damage.
  • Schedule periodic professional inspections to ensure internal induction components and fans remain in peak working condition.