CookTek (Middleby) CookTek Induction-Based Warming Equipment - 661801
Drop-in | 100–120 V | NEMA 5-15P | Made in USA
Give your buffet or serving line the precision of induction without the hassle of water pans and drains. The CookTek SinAqua IHW061-66 keeps foods hot, safe and picture-perfect while using a fraction of the energy of traditional wet wells.
Features
- Waterless operation – no plumbing, drains or deliming required.
- Six independent induction sensors arranged in three temperature zones with their own controllers.
- Flexible pan layout: one full-size hotel / 1-1 GN, three 1-3 GN or six 1-6 GN pans (induction-compatible).
- Four quick-select holding temperatures; additional settings available through the controller.
- Automatic pan detection – energy is supplied only when a pan is present.
- Spring-loaded, sealed temperature probes for fast, accurate feedback.
- Red LED displays with timer and lockout to stop unwanted changes.
- Microprocessor monitoring guards against overheating and power irregularities.
- Durable PPS liner with an aluminum housing built in Chicago, Illinois.
- Includes 6 ft Cat 5e/Cat 6 patch cable for quick plug-and-play installation.
Specifications
| Model |
IHW061-66 |
| Sensors / Zones |
6 sensors / 3 temperature zones (3 control panels) |
| Pan Capacity |
(1) 1/1 GN, (3) 1/3 GN or (6) 1/6 GN pans |
| Temperature Settings |
4 presets + adjustable range |
| Total Power |
650 W |
| Electrical |
100–120 V • 50/60 Hz • 1-ph • NEMA 5-15P |
| Construction |
PPS interior liner, aluminum exterior housing |
| Overall Dimensions |
13.75" W × 21.75" D × 9.80" H (349 × 552 × 249 mm) |
| Cut-out Required |
12.25" W × 20.25" D (311 × 514 mm) |
| Usable Well Depth |
6" (152 mm) |
| Unit Weight |
17 lb (7.7 kg) |
| Clearances |
2" (51 mm) on all sides • 6" (152 mm) below |
What our Experts Think
Q&A
Maintenance Tips
- Clean the glass or holding surface daily using a soft cloth and mild, non-abrasive cleaner after it has cooled.
- Wipe spills immediately to prevent residue buildup and reduced heating efficiency.
- Keep air intake vents, fans, and internal airflow paths free of grease, dust, and blockage to prevent overheating.
- Ensure proper clearance around the unit so ventilation remains unobstructed during operation.
- Always power off and disconnect before cleaning or servicing.
- Use only induction-compatible cookware or approved holding pans for stable temperature control.
- Avoid abrasive pads, steel wool, or harsh chemicals that can damage the surface or controls.
- Do not operate with empty pans or dry heating zones, as this can trigger safety shutdown and stress components.
- Regularly inspect power cords, plugs, and electrical connections for wear or damage.
- Schedule periodic professional servicing to maintain consistent performance, energy efficiency, and equipment lifespan.
Damage 
Loss 
Theft 
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