CookTek (Middleby) CookTek Induction-Based Warming Equipment - 665101
Precision holding without water, steam, or mess.
Give every guest the just-made experience. The SinAqua IDW652S uses energy-smart induction to keep entrées, sides, and sauces at safe serving temperatures—no plumbing, no re-filling, and virtually no standby energy draw.
Features
- Waterless design ends lime scale build-up and daily drain maintenance.
- 650 W induction coil heats only when a compatible pan is detected, cutting energy costs.
- Four preset temperatures—plus additional adjustments through the controller—for menu flexibility.
- Remote control panel with bright red LED readout keeps operators away from the heat zone.
- Spring-loaded, sealed temperature sensor & microprocessor deliver ±2 °F accuracy.
- Lock function protects settings during busy service periods.
- Durable stainless-steel top ring and aluminum housing; easy-clean polycarbonate interior.
- 6 ft cord with NEMA 6-20P plug (208-240 V, single phase) for quick installation.
Specifications
| Model |
IDW652S |
| Type |
Round drop-in, waterless induction hot food well |
| Compatible Pan Size |
11.25" (286 mm) CookTek round pan (sold separately) |
| Full Unit Diameter |
12.52" (318 mm) |
| Cut-Out Diameter |
11.25" (286 mm) |
| Full Unit Height |
6.37" (162 mm) |
| Internal Usable Depth |
2.50" (63.5 mm) |
| Power |
650 W | 208-240 V | 50/60 Hz | 1 ph |
| Current Draw |
≈ 2.7 A |
| Plug Type |
NEMA 6-20P (6 ft cord) |
| Unit Weight |
8.25 lb (3.7 kg) |
| Construction |
Stainless-steel top ring, aluminum housing, polycarbonate interior |
| Control Panel |
Remote mount, red LED, 4 presets, timer & lock |
What our Experts Think
Q&A
Q: What is the CookTek 665101 Induction-Based Warming Equipment used for?
A: It is a commercial drop-in SinAqua induction hot food well designed for buffet lines, catering stations, hotels, and cafeterias to keep prepared food hot and safely held at serving temperature.
Q: Is the CookTek 665101 a cooking or holding unit?
A: It is a holding and warming system, not a cooking range. It maintains cooked food at precise serving temperatures using induction heating.
Q: What technology does the CookTek 665101 use?
A: It uses waterless SinAqua induction heating, which transfers energy directly to induction-compatible pans with automatic pan detection and microprocessor-controlled temperature regulation.
Q: Does the CookTek 665101 require water or plumbing?
A: No. It is fully waterless, eliminating steam-table water baths, drains, refills, and related maintenance.
Q: What are the power requirements?
A: It operates on 100–120V (or 208–240V depending on configuration) at about 650W, making it energy-efficient for continuous buffet use
Maintenance Tips
- Clean the polycarbonate interior and stainless-steel trim daily using a soft cloth and mild detergent to prevent grease and food buildup.
- Wipe spills immediately during service to maintain hygiene and stable holding temperatures.
- Keep ventilation openings and surrounding countertop cutouts clear of dust and grease to ensure proper airflow and prevent overheating.
- Use only induction-compatible hotel pans and ensure proper seating for accurate sensing and efficient waterless heating.
- Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can damage stainless and polycarbonate surfaces.
- Do not operate the unit empty, as dry operation can trigger safety protection systems and stress internal components.
- Allow the unit to complete any cooling cycle before switching off or cleaning to protect internal electronics.
- Regularly inspect power cords, plugs, and connections for wear to ensure safe commercial kitchen operation.
Damage 
Loss 
Theft 
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