CookTek (Middleby) CookTek Induction-Based Warming Equipment - 671101
Waterless precision holding for full-size or fractional hotel pans
Replace high-maintenance wet wells with the industry’s first truly water-free solution. The CookTek SinAqua delivers consistent, energy-efficient heat that keeps food at safe, appetizing temperatures without the hassles of plumbing, drains, or scale buildup.
Features
- Waterless drop-in design eliminates the need for water lines, drains, or steam.
- Two independent induction sensors & controllers create two precise temperature zones.
- Handles (1) 1/1 GN or standard hotel pan, or up to (3) 1/3 GN pans—any induction-compatible pan works.
- Four preset holding temperatures plus fine-tune adjustments through the control panel.
- Automatic pan detection sends power only when a pan is present, cutting energy costs.
- Spring-loaded, sealed temperature sensor ensures accurate readings and easy cleaning.
- Microprocessor actively safeguards against overheating and power irregularities.
- Lockable red LED display prevents accidental setting changes; built-in countdown timer streamlines service.
- High-impact polycarbonate interior with stainless/aluminum housing—lightweight yet kitchen-tough.
Specifications
| Model |
IHW061-26 (2-Sensor) |
| Internal well depth |
6 in / 152 mm |
| Pan capacity |
(1) 1/1 GN or standard hotel pan • (3) 1/3 GN pans |
| Temperature settings |
4 presets + manual adjustment |
| Controls |
(2) membrane control panels with LED display & timer |
| Power |
1,300 W, 100–120 V, 11 A, 50/60 Hz, 1-phase |
| Plug |
NEMA 5-15P, 6 ft (1.8 m) cord |
| Exterior dimensions |
13.75 in W × 21.75 in D × 9.80 in H
(349 × 552 × 249 mm) |
| Cut-out (W × D) |
12.25 in × 20.25 in (311 × 514 mm) |
| Unit weight |
17 lb / 7.7 kg |
What our Experts Think
Q&A
Maintenance Tips
- Clean the glass surface daily with a soft cloth and non-abrasive cleaner after the unit has cooled.
- Wipe spills immediately to prevent residue buildup and reduced heating performance.
- Keep all air vents, cooling fans, and intake paths free of grease, dust, and obstructions to avoid overheating.
- Ensure proper clearance around the unit so airflow remains consistent during operation.
- Always power off and unplug before cleaning or servicing.
- Use only induction-compatible cookware or approved pans to maintain safe, efficient heating.
- Avoid abrasive pads, steel wool, or harsh chemicals that can damage the surface or controls.
- Regularly inspect power cords and connections for wear or damage in high-use environments.
- Do not operate with empty or improperly seated pans to prevent stress on internal components.
- Schedule periodic professional servicing in commercial kitchens to ensure long-term reliability and food safety compliance.
Damage 
Loss 
Theft 
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