CookTek (Middleby) CookTek Induction-Based Warming Equipment - 671201
6" Deep • 2-Zone Drop-In Waterless Buffet Warmer
Give guests perfectly held entrées and sides—without the mess of water pans or the danger of open flames. The SinAqua IHW062-26 uses precise induction technology and a rugged, drop-in design to keep food safe, fresh and table-ready all service long.
Features
- Two independent temperature zones with separate control panels for ultimate menu flexibility.
- True waterless operation—no plumbing, refills or scale build-up.
- Holds 1 × GN 1/1 (full-size) pan or fractional pans up to 1/3 (e.g., 2 × 1/2 or 3 × 1/3).
- Four quick-select preset temperatures; additional settings available through the controller.
- Automatic pan detection sends energy only to magnetic pans, saving power when wells are empty.
- Spring-loaded, sealed temperature sensors deliver tight hold tolerances without touching food.
- Microprocessor safeguards monitor volts, amps and internal temps to prevent overheating.
- Bright red LED display with lock function to stop unwanted changes by guests or staff.
- Easy-clean polycarbonate liner plus stainless/aluminum housing—lightweight yet tough.
- 6 ft (1.8 m) power cord with NEMA 6-20P plug included.
Specifications
| Model |
IHW062-26 (2-sensor) |
| Capacity |
1 × GN 1/1, 2 × GN 1/2, or 3 × GN 1/3 induction-compatible pans |
| Overall Dimensions (W × D × H) |
13.75" × 21.75" × 9.80" (349 × 552 × 249 mm) |
| Cut-out Size (W × D) |
12.25" × 20.25" (311 × 514 mm) |
| Usable Well Size (W × D × H) |
12.26" × 20.18" × 6" (311 × 513 × 152 mm) |
| Required Clearance |
2" (51 mm) on all sides • 6" (152 mm) below |
| Electrical |
200–240 V, 1-phase, 50/60 Hz • 1300 W • 5.5 A • NEMA 6-20P |
| Preset Temperatures |
4 (controller provides additional fine settings) |
| Construction |
Polycarbonate liner, aluminum/stainless exterior |
| Net / Ship Weight |
17 lb (7.7 kg) / 25.9 lb (11.7 kg) |
What our Experts Think
- Built for high-capacity commercial buffet and hot holding environments where consistent induction-based warming is critical across extended service periods.
- Uses CookTek’s SinAqua waterless induction system, eliminating wet wells and reducing cleaning time while improving hygiene and operational efficiency.
- Drop-in rectangular design integrates cleanly into buffet counters, catering stations, and hotel service lines for a seamless front-of-house presentation.
- Designed with multi-zone induction heating and independent control sensors, helping maintain even temperature distribution across different pan positions.
- Microprocessor controls with automatic pan detection, LED display, and safety lock functions ensure stable, energy-efficient operation during peak service.
- Supports flexible gastronorm configurations, making it suitable for variable buffet menus and fast service changeovers.
- Engineered for energy efficiency with reduced idle consumption, helping lower operating costs and minimize ambient heat in service areas.
- Heavy-duty commercial construction ensures reliable performance in hotels, banquets, catering, and institutional kitchens.
Q&A
Q: What is the CookTek 671201 Induction-Based Warming Equipment used for?
A: It is a commercial drop-in SinAqua induction hot food well designed for buffet lines, catering, hotels, and foodservice operations to keep prepared foods hot and safely held at consistent serving temperatures.
Q: Is the CookTek 671201 a cooking or holding unit?
A: It is a holding and warming system, not a cooking range. It maintains cooked food at safe serving temperatures using induction heating.
Q: What technology does the CookTek 671201 use?
A: It uses waterless SinAqua induction heating with automatic pan detection and microprocessor-controlled temperature regulation for precise and efficient heat management.
Q: What are the key features of the CookTek 671201?
A: It includes a 6-inch deep drop-in rectangular design, digital controls, LED display, four preset temperature settings, lock function, automatic pan detection, and dual control zones for flexible operation.
Q: What pans does it support?
A: It accommodates (1) full-size 1/1 pan or (3) 1/3 pans, using standard induction-compatible gastronorm or hotel pans.
Q: Does the CookTek 671201 require water or plumbing?
A: No. It is fully waterless, eliminating the need for drains, water refills, or steam-table maintenance.
Q: What are the power requirements?
A: It operates on 200–240V single-phase power at about 1300W, designed for efficient continuous buffet operation.
Maintenance Tips
- Clean the polycarbonate liner and stainless housing daily with a soft cloth and mild detergent to prevent grease buildup and staining.
- Wipe spills immediately during service to maintain hygiene and consistent food holding temperatures.
- Keep all ventilation openings and surrounding countertop cutouts clear of dust and grease to ensure proper airflow and prevent overheating.
- Ensure induction-compatible hotel pans are properly seated for accurate sensing and efficient, waterless heating performance.
- Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can damage the polycarbonate and stainless surfaces.
- Do not operate the unit empty, as dry operation can trigger safety shutdowns and stress internal components.
- Allow the unit to complete any cooling cycle before switching off or cleaning to protect internal electronics.
- Regularly inspect power cords, plugs, and control connections for wear to ensure safe commercial kitchen operation.
Damage 
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