CookTek (Middleby) CookTek Countertop Food Warmers - 679101-3
Model SASD041-43 • 4 qt (3.8 L) each • 100–120 V / NEMA 5-15P
Replace high-maintenance steam wells with the industry’s only waterless, induction-heated soup system. This bundle gives you three (3) 4-quart SinAqua Souper drop-ins plus a centralized multi-unit touch-pad controller—perfect for high-volume kitchens that demand speed, precision, and food-safe holding all day long.
Features
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Induction power, zero water. 400 W CookTek induction delivers even heat without steaming, flushing, or descaling.
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Dual modes: Rethermalize from 170-200 °F, then hold safely at 140-200 °F.
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Programmable stir alerts (4 min. in retherm, 15 min. in hold) keep soups uniform and customer-ready.
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Pan-compensation technology recognizes both magnetic & non-magnetic CookTek tureens for consistent results.
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Active dry-pan protection safeguards components if a vessel is removed or runs empty.
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Capacitive touch interface with bright digital temperature read-out—easy to see, easy to sanitize.
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Energy smart: uses < 50 % of the energy of a steam well and holds product up to twice as long.
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Simple drop-in install; no plumbing, drains, or water filters required.
Bundle contents
- Three (3) SinAqua Souper induction kettles, 4 qt each
- One (1) multi-unit capacitive touch controller with 6 ft (1.8 m) micro-USB patch cable
- Two (2) 18/8 stainless-steel soup tureens with lids (4 qt), optimized for induction heating
- Spun-aluminum exterior housings with high-gloss polycarbonate adapter rings
- Factory-installed 6 ft power cords with NEMA 5-15P plugs
Specifications
| Capacity |
4 qt (3.8 L) per kettle |
| Heating technology |
400 W CookTek induction |
| Temperature range |
Hold 140 – 200 °F / 60 – 95 °C
Rethermalize 170 – 200 °F / 75 – 95 °C |
| Electrical |
100–120 V, 50/60 Hz, 4 A, single-phase |
| Plug type |
NEMA 5-15P (one per kettle) |
| Exterior dimensions |
Ø 11.78" × 13.82" H (299 × 351 mm) per kettle |
| Cut-out |
Ø 9.75" (248 mm) |
| Unit weight |
8.33 lb (3.78 kg) per kettle |
What our Experts Think
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Commercial SinAqua induction soup & holding system — the CookTek 678101 is a countertop, waterless induction warmer designed for precise rethermalizing and hot holding of soups, sauces, and chili in professional foodservice environments.
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Compact 11-quart high-capacity design — built around a stainless steel tureen with approx. 11 qt capacity, making it ideal for buffet stations, cafés, and high-turnover service lines.
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Precise temperature control (140°F–200°F holding range) — allows operators to maintain safe serving temperatures or gently reheat chilled product before service.
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Fast rethermalizing performance — designed to bring cold product through safe temperature zones efficiently, then switch to stable holding mode for extended service.
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Energy-efficient induction heating (~600–850W system) — delivers direct heat into the kettle, reducing waste, improving efficiency, and preventing scorching compared to steam wells.
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Smart digital control system — includes capacitive touch interface, temperature display, and programmable alerts for stirring and consistency during service.
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Waterless “SinAqua” design advantage — removes the need for water baths, refilling, or descaling, significantly reducing maintenance and improving hygiene.
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Built for commercial durability — stainless steel construction and certified compliance (NSF, CE, cETLus) ensure long-term reliability in demanding kitchens.
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Bottom line — a reliable, low-maintenance induction soup warmer focused on consistent holding performance, energy efficiency, and fast service readiness rather than active cooking.
Q&A
Maintenance Tips
- Clean the warming surface daily using a soft cloth and mild, non-abrasive cleaner after the unit has cooled.
- Wipe spills immediately to prevent residue buildup, staining, and reduced heating performance.
- Keep air vents, fans, and cooling channels free of grease, dust, and obstructions to prevent overheating.
- Ensure proper clearance around the unit so airflow remains consistent during operation.
- Always power off and unplug before cleaning or servicing.
- Avoid abrasive pads, steel wool, or harsh chemicals that can damage the finish or controls.
- Use only compatible induction cookware or approved food pans for stable warming performance.
- Regularly inspect power cords and plugs for wear or damage, especially in high-use commercial environments.
- Prevent liquids from entering internal electrical components during cleaning to avoid faults or hazards.
- Schedule periodic professional servicing to maintain long-term reliability and food safety compliance
Damage 
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