CookTek (Middleby) CookTek Countertop Food Warmers - 679101-6
Model SASD041-46 • 4 qt drop-in, waterless rethermalization & holding
Replace messy steam wells with a smarter, energy-saving solution. The CookTek SinAqua Souper uses 400 W of precise induction per well to take soups, sauces and chilli from chilled to safe serving temperature in as little as 45 minutes*—then holds them beautifully between 140 °F and 200 °F without scorching or adding water. This kit bundles six (6) drop-in kettles with one touch-pad controller so you can manage an entire soup bar from a single, intuitive interface.
Features
-
Waterless operation – no well to fill, drain or descale.
-
Dual modes – Rethermalize (170–200 °F) or Hold (140–200 °F) at the touch of a button.
-
Programmable stir reminder – defaults to 4 min. when rethermalizing, 15 min. when holding.
-
Active dry-pan protection prevents accidental overheating.
-
Pan-compensation technology works with magnetic & non-magnetic CookTek tureens.
-
Capacitive touch controller with bright digital temperature display plus audible/visual cues.
-
Energy miser – holds product twice as long as steam wells while using less than half the electricity.
-
Drop-in design keeps counters uncluttered and fits a 9.75 in (248 mm) cut-out.
What’s in the box
- Six (6) SinAqua Souper induction kettles
- One (1) multi-unit capacitive touch controller
- Two (2) 4 qt / 3.8 L 18/8 stainless-steel soup tureens with lids
- High-gloss polycarbonate adapter rings (installed)
- 6 ft (1.8 m) hard-wired power cord with NEMA 5-15P plug on each kettle
- 6 ft micro-USB patch cable (kettle-to-controller)
Specifications
| Capacity |
4 qt / 3.8 L |
| Temperature Range |
Hold 140–200 °F (60–95 °C)
Rethermalize 170–200 °F (75–95 °C) |
| Output Power |
400 W |
| Electrical |
100–120 V, 50/60 Hz, 1-ph, 4.0 A, NEMA 5-15P |
| Overall Dimensions |
H 13.82 in (351 mm) × Ø 11.78 in (299 mm) |
| Cut-Out Diameter |
9.75 in (248 mm) |
| Unit Weight |
8.33 lb (3.78 kg) |
| Max Ambient |
131 °F (55 °C) |
What our Experts Think
- Built for professional countertop soup and sauce service stations where consistent hot holding and safe food temperatures are essential.
- Uses CookTek’s SinAqua waterless induction system, eliminating steam wells and water refills while improving hygiene and reducing maintenance.
- 4-quart capacity per unit makes it ideal for soups, chili, sauces, and small-batch hot food service in buffets, hotels, and catering operations.
- Induction heating delivers precise temperature control and fast response, helping maintain stable holding conditions throughout service.
- Designed for multi-unit countertop configurations, enabling efficient service in high-volume environments with multiple menu items.
- Includes programmable stir alerts and dry-pan protection, helping maintain food quality and prevent scorching during continuous operation.
- Compact, professional countertop design supports clean front-of-house presentation and easy integration into serving lines.
- Durable commercial construction ensures long-term reliability under daily heavy-use conditions.
- Best suited for operators needing a modular induction soup warming solution focused on efficiency, consistency, and low-maintenance operation.
Q&A
Q: What is the CookTek 679101-6 Countertop Food Warmer used for?
A: It is a commercial SinAqua induction soup kettle system used for rethermalizing and holding soups, sauces, chili, and other liquid foods in restaurants, cafeterias, hotels, and catering operations.
Q: Is the CookTek 679101-6 a cooking or holding unit?
A: It is primarily a rethermalizing and holding system, not a cooking range. It heats prepared food from chilled to serving temperature and then maintains it safely for service.
Q: What technology does it use?
A: It uses waterless induction heating (SinAqua technology) with a stainless steel tureen and capacitive touch controls for precise temperature management and efficient energy use.
Q: What are the key features of the CookTek 679101-6?
A: It includes a 4-quart stainless steel soup tureen, digital touch controls, programmable stir alerts, automatic pan detection, and adjustable holding/rethermalizing modes for consistent food quality.
Q: What temperature range does it support?
A: It typically holds food between 140°F and 200°F, with rethermalizing capability up to serving temperature without scorching.
Q: What are the power requirements?
A: It operates on 100–120V single-phase power at approximately 400–550W per kettle, making it energy-efficient for continuous service.
Q: Does it require water or plumbing?
A: No. It is fully waterless, eliminating steam table water baths, refilling, and descaling maintenance.
Maintenance Tips
- Clean the stainless steel tureen, lid, and interior contact surfaces daily using a soft cloth and mild detergent to prevent food residue buildup and staining.
- Wipe the exterior housing and control interface regularly to maintain hygiene and prevent grease accumulation.
- Avoid abrasive pads, steel wool, or harsh chemicals that can damage the polycarbonate adapter ring and stainless finish.
- Keep ventilation openings and surrounding countertop areas clear to ensure proper airflow and prevent overheating.
- Ensure the tureen is correctly seated in the induction base for accurate temperature control and efficient heating performance.
- Do not operate the unit empty, as dry operation can stress induction components and reduce lifespan.
- Allow the system to complete any cooling cycle before cleaning or switching off power.
- Inspect power cords and connections regularly for wear to ensure safe commercial kitchen operation.
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
