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CookTek (Middleby) Induction Ranges - VIC-9600-1

CookTek (Middleby) Induction Ranges - VIC-9600-1

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CookTek (Middleby) Induction Ranges - VIC-9600-1

21,000 W of precise, energy-smart cooking power for busy back-of-house kitchens

Engineered for high-volume, high-precision service, the CookTek VIC-9600-1 delivers six completely independent 3,500 W induction hobs in a single drop-in unit. From rapid searing to gentle simmering, you get instant, even heat in any induction-ready pan while saving more than 90 % of the energy normally lost on gas or electric burners. Built-in redundancy keeps you cooking even if one zone requires maintenance—no downtime, no compromises.

Features                    
  • Six independently controlled induction zones – 0-10 power via smooth-action rotary knobs
  • 3,500 W per hob / 21,000 W total for lightning-fast heat-up
  • Automatic pan detection & LED bar-graph feedback for precise energy delivery
  • Over 90 % energy efficient – dramatically reduces excess heat in the kitchen
  • High-impact glass-ceramic cooking surface wipes clean in seconds
  • Self-diagnosing microprocessor monitors temperature, airflow & power supply for maximum uptime
  • Integral cooling fans, grease filter & air baffles keep electronics cool and clean
  • Automatic shut-off prevents overheating and boosts operator safety
  • Heavy-gauge Litz wire and premium internal electronics built for continuous commercial duty
  • Hardwired 3-phase connection – no loose cords, no tripping hazards
Specifications
Model VIC-9600-1
Total Power 21,000 W (3,500 W per hob)
Electrical 200-240 V, 3-phase, 58.3 A, hardwired
Unit Dimensions (H × W × D) 11.7″ × 38″ × 28.6″ (297 × 965 × 727 mm)
Cooking Surface (W × D) 33.9″ × 24.4″ (861 × 620 mm)
Weight 149 lb (67.6 kg)
Maximum Ambient Temp. 122 °F (50 °C)
Required Clearances 2″ (50 mm) front, sides & rear
What our Experts Think
  • High-performance commercial induction platform — the VIC-9600-1 delivers six independent cooking zones, making it ideal for high-output kitchens that need simultaneous multi-pan operation.
  • Serious total cooking power — with up to 21,000W (3,500W per hob), it provides rapid heat response for searing, sautéing, boiling, and bulk production.
  • Built for nonstop service environments — designed for back-of-house use with robust stainless-steel construction and continuous-duty internal cooling systems.
  • Precision per-zone control — each hob operates independently with smooth power adjustment and LED feedback, allowing chefs to fine-tune multiple dishes at once.
  • Energy-efficient induction heating — transfers energy directly into cookware, significantly reducing wasted heat and improving kitchen comfort during peak hours.
  • Advanced safety and reliability systems — includes automatic shut-off, self-diagnosing microprocessor, and airflow monitoring to prevent overheating and downtime.
  • Built for professional installation — hardwired three-phase connection ensures stable power delivery and eliminates plug-and-cord limitations in commercial setups.
  • Durable, easy-clean surface — glass-ceramic top supports fast wipe-downs and meets strict sanitation demands in restaurant environments.
Q&A

Q: What is the CookTek VIC-9600-1 induction range used for?
A: The CookTek VIC-9600-1 is a high-capacity commercial drop-in induction range designed for heavy-duty restaurant and institutional kitchens that require fast, precise, multi-zone cooking.

Q: How many cooking zones does the CookTek VIC-9600-1 have?
A: It features six independent induction cooking zones, allowing multiple pans to be used simultaneously with separate control for each zone.

Q: What is the power output of the CookTek VIC-9600-1?
A: The unit delivers a total of about 21,000 watts, with each hob providing approximately 3,500 watts of induction power.

Q: What type of installation does this induction range require?
A: It is a hardwired, three-phase commercial unit designed for drop-in installation into stainless steel counters, chef stations, or custom kitchen setups. 

Q: Is the CookTek VIC-9600-1 energy efficient?
A: Yes. Like other commercial induction systems, it transfers energy directly to cookware, reducing wasted heat and improving overall kitchen efficiency by over 90% compared to traditional cooking methods.

Maintenance Tips
  • Wipe the glass-ceramic surface daily using a soft cloth and mild, non-abrasive cleaner after it has fully cooled.
  • Remove spills immediately to prevent staining and burnt-on residue buildup.
  • Keep all air intake vents, cooling fans, and filters clean and unobstructed to avoid overheating.
  • Clean and dry filters regularly (typically monthly in high-use kitchens) before reinstalling.
  • Always switch off and disconnect power before cleaning or servicing the unit.
  • Use only induction-compatible cookware with flat bases to maintain efficiency and protect the cook zones.
  • Never use steel wool, abrasive pads, or harsh chemicals on the cooktop surface.
  • Ensure proper clearance around the unit for consistent airflow and cooling performance.
  • Avoid operating with empty cookware to prevent safety shutoff and overheating.
  • Schedule periodic professional inspection in commercial environments to maintain peak performance and reduce downtime.