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Engineered for high-volume, high-precision service, the CookTek VIC-9600-1 delivers six completely independent 3,500 W induction hobs in a single drop-in unit. From rapid searing to gentle simmering, you get instant, even heat in any induction-ready pan while saving more than 90 % of the energy normally lost on gas or electric burners. Built-in redundancy keeps you cooking even if one zone requires maintenance—no downtime, no compromises.
| Model | VIC-9600-1 |
|---|---|
| Total Power | 21,000 W (3,500 W per hob) |
| Electrical | 200-240 V, 3-phase, 58.3 A, hardwired |
| Unit Dimensions (H × W × D) | 11.7″ × 38″ × 28.6″ (297 × 965 × 727 mm) |
| Cooking Surface (W × D) | 33.9″ × 24.4″ (861 × 620 mm) |
| Weight | 149 lb (67.6 kg) |
| Maximum Ambient Temp. | 122 °F (50 °C) |
| Required Clearances | 2″ (50 mm) front, sides & rear |
Q: What is the CookTek VIC-9600-1 induction range used for?
A: The CookTek VIC-9600-1 is a high-capacity commercial drop-in induction range designed for heavy-duty restaurant and institutional kitchens that require fast, precise, multi-zone cooking.
Q: How many cooking zones does the CookTek VIC-9600-1 have?
A: It features six independent induction cooking zones, allowing multiple pans to be used simultaneously with separate control for each zone.
Q: What is the power output of the CookTek VIC-9600-1?
A: The unit delivers a total of about 21,000 watts, with each hob providing approximately 3,500 watts of induction power.
Q: What type of installation does this induction range require?
A: It is a hardwired, three-phase commercial unit designed for drop-in installation into stainless steel counters, chef stations, or custom kitchen setups.
Q: Is the CookTek VIC-9600-1 energy efficient?
A: Yes. Like other commercial induction systems, it transfers energy directly to cookware, reducing wasted heat and improving overall kitchen efficiency by over 90% compared to traditional cooking methods.