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The Panasonic NE-12521 is a 1200 watt pro I commercial microwave oven. This commercial microwave oven meets or exceeds all safety performance and sanitation standards set for commercial food service microwave ovens by: UL, HS, FCC and NSF.
Power Source | 120/60/1-Phase |
---|---|
Receptacle Required | NEMA 5-20R |
Frequency | 2450 MHz |
Required Power | 17.7 Amps |
Output Power | 1200 Watts |
Outer Dimensions | 16.63" W x 20" D x 13.7" H |
Cavity Dimensions | 13" W x 12" D x 6-7/8" H |
Net Weight | 68 lbs |
Shipping Weight | 73 lbs |
Powerful Performance: The Panasonic NE-12521 delivers 1,200 watts of cooking power, suitable for medium-duty commercial applications.
Compact Design: With a 0.6 cubic feet interior, it accommodates a half-size, 6-inch deep steam table pan with cover, optimizing space in busy kitchens.
Advanced Programmability: Features 30 programmable memory pads, allowing for consistent cooking results and easy customization of cooking procedures.
Versatile Cooking Options: Offers 15 power levels and supports 5-stage cooking, providing precise control over various cooking tasks.
Durable Construction: Built with a stainless steel cabinet and cavity, ensuring longevity and ease of cleaning, essential for high-use environments.
User-Friendly Interface: Equipped with an LCD digital display featuring a countdown timer, enhancing operational efficiency and monitoring.
Even Heating: Utilizes top and bottom energy feed to ensure consistent heating for uniform cooking results.
Space-Saving Design: Its compact exterior dimensions (16.625" W x 20" D x 13.188" H) make it ideal for kitchens with limited counter space.
Safety and Maintenance Features: Includes a programmable lock, self-diagnostics, and an oven cycle counter to monitor usage and maintain optimal performance.
Electrical Requirements: Operates on a 120V, 60Hz, single-phase power supply, requiring a NEMA 5-20R receptacle.
Q: What is the power output of the Panasonic NE-12521 microwave oven?
A: It delivers 1,200 watts of cooking power, suitable for medium-duty commercial applications.
Q: What is the capacity of the oven?
A: The oven offers a 0.6 cubic feet capacity, accommodating a half-size 6-inch deep steam table pan with cover.
Q: What are the exterior dimensions of the unit?
A: The microwave measures 16 5/8" W x 20" D x 13 1/4" H and weighs approximately 56 lbs.
Q: What type of controls does the oven feature?
A: It includes a digital touchpad control panel with 60 programmable memory pads, 15 power levels, and 5-stage cooking options for versatile operation.
Q: How does the oven distribute microwave energy?
A: It utilizes independent top and bottom energy feed systems to ensure even and consistent heating.
Q: What are the electrical requirements for this oven?
A: It operates on 120V, 60Hz, single-phase power, drawing 17.3 amps, and requires a NEMA 5-20R receptacle.
Q: Is the oven stackable?
A: Yes, the design allows for stacking, optimizing kitchen space.
Regular Cleaning: After each use, clean the interior and exterior surfaces with a damp cloth and mild detergent to prevent food buildup and maintain hygiene. Ensure the oven is cool before cleaning.
Air Filter Maintenance: Periodically inspect and clean the air filter to ensure proper ventilation and prevent overheating. Refer to the user manual for detailed instructions.
Door Seal Inspection: Regularly check the door seal for any damage or debris to maintain a tight seal during operation, which is crucial for energy efficiency and cooking performance.
Proper Ventilation: Ensure the microwave is installed in a well-ventilated area, allowing adequate airflow around the unit to prevent overheating.
Electrical Requirements: Connect the oven to a separate, 20 amp, 60 Hz-120V grounded circuit to prevent overloading and ensure proper operation.
Avoid Operating Empty: Do not operate the oven empty, as microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.
Professional Servicing: For internal maintenance or technical issues, consult qualified service personnel to ensure safety and maintain warranty validity.
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