Coyote 28" Built-In Pellet Grill - C1P28
Features
- Intuitive digital touch control
- Dual fan, auger & drip tray
- Smart Drop pellet feed
- Front loading pellet hopper
- Spring assist hood
- Double-walled canopy with gasket
- Versa-Rack for multiple cooking surfaces
- 304 Stainless steel
- Interior grill lighting
- Led light for temperature probes
- Laser cut grates
- Built-in timer & wind guard
- 3 food temperature probes included
- Electric power ignition (120V; 5A; 60HZ)
- Individual smoke & sear grate included
- Hopper capacity of 12 lbs
- Temperature range of 175° F - 650° F
Dimensions
Overall Dimensions: 31" H x 28" W x 27" D
Cutout Dimensions: 16 1/2" H x 26 1/4" W x 23" D
Downloads
2024-C1P28-Product-Sell-Sheet.pdf
2024-C1P28-Product-Manual.pdf
2024-C1P28-Install-Guide.pdf
2024-C1P28-Full-Line-Dimension-Sheet.pdf
What our Experts Think
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Versatile Cooking: Offers a wide temperature range of 175°F to 650°F, suitable for smoking, grilling, baking, and searing.
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Advanced Features: Equipped with Smart Drop™ pellet feed, dual fan, auger, and drip tray for efficient cooking.
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User-Friendly Design: Includes an intuitive digital touch control panel, built-in timer, and LED lighting for temperature probes.
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Durable Construction: Made from 304 stainless steel, ensuring longevity and resistance to outdoor elements.
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Convenient Accessories: Comes with three food temperature probes, laser-cut grates, and a spring-assisted hood for easy access.
Q&A
Q: What are the grill dimensions?
A: 31" H x 28" W x 27" D overall; cutout size 16.5" H x 26.25" W x 23" D.
Q: How much cooking area does it have?
A: 450 sq. in. main grilling area plus 159 sq. in. secondary rack.
Q: What temperature range is available?
A: From 175°F to 650°F, ideal for smoking, baking, and searing.
Q: What are key features?
A: Smart Drop™ pellet feed, digital touch control, LED temperature probes, stainless steel grates, interior lighting, built-in timer, front-loading pellet hopper, and electric ignition.
Q: What material is the grill made from?
A: Durable 304-grade stainless steel.
Q: Is it designed for built-in use?
A: Yes, made for built-in outdoor kitchen installations.
Maintenance Tips
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Regular Cleaning: After each use, allow the grill to cool, then brush the grates and clean the grease tray to prevent flare-ups.
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Deep Cleaning: Every 3–4 bags of pellets, disconnect the grill from power, remove and clean the cooking grids, heat shield, burner pot, and versa racks with mild detergent and warm water.
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Pellet Management: Use only 100% natural hardwood BBQ pellets. Store them in a dry place to prevent moisture absorption, which can cause jams.
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Igniter Maintenance: If ignition issues occur, check the igniter's functionality. Some users have found success by adjusting the startup time in the grill's settings.
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Auger System: Regularly inspect the auger for jams. If pellets are visible under the auger cover, clear them using a screwdriver or pliers, and remove debris with a vacuum cleaner.
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Avoid Obstructions: Ensure that the area around the grill is clear of flammable materials and that ventilation openings are free from debris.
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Cover When Not in Use: Use a breathable grill cover to protect the unit from weather and contaminants.
