Coyote 50" Freestanding Gas/Charcoal Dual Fuel Grill - C1HY50LP+C1HY50CT
50" Built In Hybrid Grill Features
Overall Dimensions: 25 1/4" H x 50" W x 25 1/2" D
Cutout Dimensions: 12 1/2" H x 47 3/4" W x 20 1/2" D
Features
Gas Grill
- Two high performance Coyote I-Burners
- Interior grill lighting
- Over 600 square inches of cooking area
- Up to 30,000 BTU of output
Charcoal Grill
- Adjustable fuel tray
- Over 600 square inches of cooking area
- For use with charcoal or wood chips
- Adjustable dampers for controlling air flow
 Accessories
- Laser-cut signature grates designed for the perfect combination of surface area, airflow, and heat penetration (CCHTRAY12)
- 14" stainless steel drop-in griddle (C1GRDL)
- Stainless steel cart available (C1HY50CT)
- Available for natural gas or propane
- Custom fit weather resistant cover available (CCVR50-BIG or CCVR50-CTG)
50" Grill Cart Features
Overall Dimensions: 40" H x 50" W x 23" D
Features
- Carts come fully assembled
- Self closing doors and drawer hinges (adjustable)
- Industrial quality, lockable casters
- Easy fold down storage shelves
- Slide out shelf for propane tank storage
Grill Cart Models
- All 34" gas grills (Model: C1C34CT)
- All 36" gas grills (Model: C1S36CT)
- All 36" charcoal grills (Model: C1CH36CT)
- All 42" gas grills (Model: C1S42CT)
- All 50" hybrid grills (Model: C1HY50CT)
- Asado Smoker by Coyote
- 30" Flat Top grill (Model: C1FTG30)
- Universal Cart for C1CHCS, CRC, C1PB (Model: C2UNCT)
 Downloads
Product Sell Sheet
Install Guide
Product Manual
Warranty
Full Line Dimension Sheet
50" Grill Cart Downloads
Full Line Dimension Sheet
What our Experts Think
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Dual Fuel Flexibility: Offers both gas and charcoal grilling options, providing versatility for various cooking styles.
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Spacious Cooking Area: Features over 600 square inches of cooking space, allowing for large meals and multiple dishes simultaneously.
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High BTU Output: Equipped with two high-performance Coyote I-Burners™, delivering up to 30,000 BTUs for efficient cooking.
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Adjustable Charcoal Tray: Includes an adjustable fuel tray for charcoal or wood chips, enhancing flavor and heat control.
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Durable Construction: Built with 304 stainless steel, ensuring longevity and resistance to outdoor elements.
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Integrated Lighting: Features interior grill lighting for enhanced visibility during evening grilling sessions.
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Convenient Storage: Comes with a stainless steel cart (C1HY50CT) that includes self-closing doors, drawers, and a slide-out shelf for propane tank storage.
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Easy Mobility: Equipped with industrial-quality, lockable casters for effortless movement and stability.
Q&A
Q: What are the overall dimensions of the grill?
A: 25.25" H x 50" W x 25.5" D.
Q: What are the cutout dimensions for installation?
A: 12.5" H x 47.75" W x 20.5" D.
Q: What is the total cooking area?
A: Over 1,200 sq. in. combining gas and charcoal sections.
Q: What are the gas grill features?
A: Two high-performance Coyote I-Burners™ with up to 30,000 BTU output, over 600 sq. in. cooking area, and interior lighting.
Q: What are the charcoal grill features?
A: Adjustable fuel tray for charcoal or wood chips, over 600 sq. in. cooking area, and adjustable dampers for airflow control.
Q: What is the cart model included?
A: C1HY50CT stainless steel cart with self-closing doors, drawers, lockable casters, and fold-down shelves.
Q: Is it available for natural gas or propane?
A: Yes, available in both natural gas (C1HY50NG) and propane (C1HY50LP) configurations.
Q: What accessories are available?
A: Optional laser-cut signature grates, 14" stainless steel drop-in griddle, and custom-fit weather-resistant covers.
Maintenance Tips
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Clean Cooking Surfaces: After each use, brush the cooking grates to remove food particles. For deeper cleaning, soak them in warm, soapy water and scrub with a non-abrasive brush.
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Empty the Drip Tray: Regularly clean out the drip tray to prevent grease buildup and maintain grill hygiene.
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Check and Clean Burners: Inspect burners for any blockages or buildup, and clean them gently to ensure even heat distribution.
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Clean the Interior: Periodically scrape the interior to remove grease and ash buildup, ensuring smooth airflow for efficient grilling.
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Maintain the Hybrid System: If using both gas and charcoal, regularly clean the components for each system to maintain optimal performance.
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Inspect Gas Lines: Check gas lines and connections for any leaks or wear. Tighten fittings and replace hoses as needed.
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Polish the Exterior: Use a stainless steel cleaner to maintain the grill’s appearance and prevent rust.
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Cover When Not in Use: When not in use, cover the grill to protect it from the elements and preserve its longevity.
