Coyote S-Series 42" Grill With Cart - C2SL42+C1S42CT

Coyote S-Series 42" Grill With Cart - C2SL42+C1S42CT

S-Series 42" Rapid Sear Built In Gas Grill Features

Features

• Four high performance Coyote Infinity Burners
• One infrared rear burner for rotisserie cooking
• One Coyote RapidSear infrared searing burner
• Ceramic briquette heat control grids
• 955 square inches of cooking area
• Up to 110,000 BTU of output
• Complete 304 stainless steel construction
• Interior grill lighting
• LED illuminated knobs
• Rotisserie kit and smoker box included
• Optional wind guard
• Overall Dimensions: 23" H x 42 1/2" W x 25 1/2" D
  
• Cutout Dimensions: 10 1/4" H x 39 1/2" W x 20 1/2" D

 Accessories

• Laser-Cut Signature Grates designed for the perfect combination of surface area, airflow, and heat penetration 
• 304 stainless steel charcoal trays 
• 14" stainless steel drop-in griddle 
• Stainless steel cart available
• Available for natural gas or propane
• Custom fit weather resistant cover available 
• Insulated jacket available for installation next to combustible surfaces 

42" Gas Grill Cart Features

Overall Dimensions: 37 1/2" H x 40 1/4" W x 23" D

Features

• Carts come fully assembled
• Self closing doors and drawer hinges (adjustable)
• Industrial quality, lockable casters
• Easy fold down storage shelves
• Slide out shelf for propane tank storage

Grill Cart Models

• All 34" gas grills (Model: 
• All 36" gas grills (Model: 
• All 36" charcoal grills (Model: 
• All 42" gas grills (Model:
• All 50" hybrid grills (Model: 
• Asado Smoker by Coyote
• 30" Flat Top grill (Model:
• Universal Cart for 

S-Series 42" Rapid Sear Built In Gas Grill Downloads

Product Sell Sheet
Install Guide
Product Manual
Full Line Dimension Sheet

 Downloads

Full Line Dimension Sheet

What our Experts Think

• High-Performance Grilling: The S-Series delivers intense, even heat for steakhouse-quality searing and all-around outdoor cooking performance.

• Spacious 42" Cooking Surface: Ideal for entertaining, with plenty of room for multi-zone grilling and large meals.

• Premium Stainless Steel Build: Durable, weather-resistant construction ensures long-term reliability in any outdoor kitchen.

• Infrared Searing Power: Perfect for locking in flavor and achieving restaurant-style results on steaks, chops, and seafood.

• Precision Temperature Control: Smooth burner performance and dependable ignition provide consistent grilling every time.

• Convenient Cart Design: Offers storage, mobility, and a clean built-in look without a permanent island.

• Trusted Coyote Craftsmanship: Known for luxury-grade components, longevity, and exceptional cooking results.

Q&A

Q: What is the Coyote S-Series 42" Grill with Cart?
A: It’s a premium 42-inch freestanding stainless steel gas grill that delivers high heat, even cooking, and pro-level performance for outdoor kitchens and patios.

Q: What fuel options are available?
A: The grill is available in natural gas (NG) or liquid propane (LP).

Q: What is it made of?
A: The S-Series features 304 stainless steel construction for lasting durability, rust resistance, and a sleek professional finish.

Q: How many burners does it have?
A: It includes high-performance stainless steel burners with infrared searing capability for intense heat and superior grilling results.

Q: Does the cart provide storage?
A: Yes—the included grill cart offers enclosed storage, access doors, and heavy-duty locking casters for mobility and convenience.

Q: What makes this grill stand out?
A: Premium construction, powerful searing performance, signature grilling features, and a spacious 42" cooking surface in a freestanding design.

Maintenance Tips

• Brush Grates After Each Cook: Clean grates while warm to prevent grease buildup and maintain even searing performance.

• Clean Burners & Flame Ports: Inspect burners regularly and clear any blockages for consistent heat and long-term reliability.

• Oil Stainless Grates: Apply a light coat of high-heat oil to reduce sticking and protect the cooking surface from corrosion.

• Deep Clean Monthly: Remove grates, heat shields, and drip tray to wash away grease for safer grilling and reduced flare-ups.

• Empty Drip Tray Often: Prevent grease fires and excess smoke by clearing the drip tray before it fills.

• Use a Proper Cover: Shield the grill from moisture, salt air, and UV exposure to preserve the stainless-steel finish.

• Check Gas Connections: Inspect hoses and fittings at the start of each season to ensure safe propane or natural-gas operation.