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Overall Dimensions: 23" H x 30" W x 25 1/2" D
Cutout Dimensions: 10 1/4" H x 27" W x 20 1/2" D
Restaurant-Quality Results: Sear Zone burner delivers intense heat for steakhouse-style searing and perfect grill marks.
Rotisserie for Versatility: Integrated rotisserie system expands your cooking options for slow-roasted poultry, roasts, and more.
Powerful 30" Cooking Surface: Ideal for everyday grilling with enough space for family meals and entertaining.
Durable Stainless Steel Build: Weather-resistant construction ensures long-lasting outdoor performance.
Precise Temperature Control: Consistent heat and dependable ignition make it easy to achieve perfect results every time.
Built for Outdoor Kitchens: Sleek built-in design provides a clean, professional look in custom grill islands.
Trusted Coyote Craftsmanship: Known for premium components, reliability, and excellent cooking performance.
Q: What is the Coyote SL-Series 30" Grill (C3SL30G)?
A: It’s a 30-inch built-in stainless steel gas grill featuring a high-heat sear zone and rear rotisserie burner for versatile, restaurant-quality outdoor cooking.
Q: What is it made of?
A: The grill is built from 304 stainless steel for lasting durability, corrosion resistance, and a premium outdoor kitchen finish.
Q: What cooking features are included?
A: It offers a sear burner for intense heat, a rear infrared rotisserie, and stainless steel grates for even cooking and searing power.
Q: What fuel type does it use?
A: The unit is available in natural gas (NG) or liquid propane (LP).
Q: What makes this grill stand out?
A: Pro-grade searing, rotisserie capability, powerful burners, and a compact 30" built-in design for high-performance outdoor grilling.
Brush Grates After Each Cook: Clean grates while warm to prevent residue buildup and maintain strong searing performance.
Clear Burner Ports: Inspect and clean the main, sear, and rotisserie burners regularly for even flames and consistent heat.
Oil the Grates: Apply a light coat of high-heat oil to reduce sticking and protect against surface corrosion.
Deep Clean Monthly: Remove grates, heat shields, and the drip tray to wash away grease for safer grilling and fewer flare-ups.
Check Rotisserie Components: Ensure the motor, rod, and forks stay clean and properly tightened for smooth operation.
Inspect Gas Connections: Examine hoses and fittings periodically to ensure safe, leak-free propane or natural-gas use.
Cover When Not in Use: Shield the grill from moisture, salt air, and UV exposure to preserve the stainless-steel finish and extend product life.