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Ultimate High-Heat Performance: The Sear Zone burner delivers intense, even heat for steakhouse-quality searing and bold grill marks.
Rotisserie Included: Expand your outdoor cooking with slow-roasted meats that stay tender, juicy, and evenly cooked.
Large 42" Cooking Surface: Ideal for big families, entertaining, or game-day grilling with room to cook multiple dishes at once.
Built Tough for the Outdoors: Thick stainless steel construction and professional-grade burners are designed for long-term durability.
Precision Temperature Control: Smooth ignition, steady heat retention, and wide temp range make it easy to master any recipe.
Convenient Cart Design: Offers mobility, built-in storage space, and a clean outdoor kitchen look without needing an island.
Premium Coyote Engineering: Consistent results, dependable performance, and craftsmanship trusted by serious grillers.
Q: What is the Coyote SL-Series 42" Grill on Cart (C3SL42 + C3S42CT)?
A: It’s a 42-inch premium freestanding stainless steel gas grill with a high-heat sear zone and rear infrared rotisserie, designed for powerful, restaurant-quality outdoor cooking.
Q: What is it made of?
A: The grill and cart are built from 304 stainless steel for superior durability, corrosion resistance, and a professional outdoor kitchen look.
Q: What are the main cooking features?
A: It includes a sear burner, rotisserie system, high-performance burners, and stainless cooking grates for intense searing, roasting, and even heat distribution.
Q: What fuel options are available?
A: The grill runs on natural gas (NG) or liquid propane (LP).
Q: Does the cart offer storage?
A: Yes— the freestanding cart provides enclosed storage, access doors, and heavy-duty casters for mobility and convenience.
Q: Why choose this grill?
A: It offers pro-level performance, versatile cooking, premium stainless construction, and a spacious 42" cooking surface in a freestanding configuration.
Clean Grates After Each Cook: Brush grates while warm to prevent buildup and maintain powerful searing performance.
Maintain Burners & Flame Ports: Inspect and clear burner ports regularly—including the sear burner—to ensure even heat and long-term reliability.
Oil Cooking Grates: Apply a thin coat of high-heat oil to reduce sticking and help protect against corrosion.
Deep Clean Monthly: Remove grates, heat shields, and the drip tray to wash away grease for safer grilling and fewer flare-ups.
Service Rotisserie Parts: Keep the rod, forks, and motor clean and properly tightened for smooth rotisserie operation.
Check Gas Connections: Inspect hoses and fittings at the start of each season to ensure safe propane or natural-gas usage.
Use a Weatherproof Cover: Protect the stainless-steel exterior from moisture, UV exposure, and salt air to extend finish life and performance.