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John Boos DNS15 Baker's Top Work Table - JBDNS15

John Boos DNS15 Baker's Top Work Table - JBDNS15

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John Boos DNS15 Baker's Top Work Table - JBDNS15

Ideal for bakeries, this John Boos DNS15 Work Table has a 1-3/4" thick hard maple top. It has an "SB" style with a 4" coved riser on the back and sides. The maple top is finished with penetrating oil. Its base and adjustable undershelf are made from galvanized steel. This DNS15 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, galvanized steel feet.

Features 
  • 1-3/4" thick hard maple top
  • Style "SB" with 4" coved riser on back and sides
  • Maple top is finished with penetrating oil
  • Galvanized steel base and adjustable undershelf
  • Adjustable bullet feet
  • Shipped knocked-down, easy-to-assemble
  • Material:
  • Northern hard rock maple top
  • 16-gauge galvanized steel legs
  • 18-gauge galvanized steel undershelf
  • Galvanized steel gussets
  • 1" adjustable galvanized steel feet
Specifications
Model DNS15
Dimensions (H x W x D) 39.25" x 72" x 36"
Approximate Weight 237 lbs.
Certifications NSF, KD
What our Experts Think
  • Designed for precision baking: The John Boos DNS15 Baker’s Top Work Table features a 1½" thick maple top with a smooth surface—perfect for rolling dough, kneading, and pastry work.

  • Commercial-grade durability: Supported by a stainless steel base and undershelf, it ensures stability and long-lasting performance in busy kitchen environments.

  • Functional design: The front and rear risers keep ingredients and tools secure while maximizing usable workspace.

  • Easy maintenance: Boos’ natural oil finish protects the wood, maintaining its beauty and food-safe quality with minimal upkeep.

  • Expert verdict: A reliable, professional baker’s station that blends Boos’ signature craftsmanship with functionality—ideal for both artisan bakers and serious home chefs.

Q&A

Q: What material is the John Boos DNS15 Baker’s Top made of?
A: It features a 1-Âľ" thick edge-grain Northern Hard Rock Maple top, providing a smooth, durable, and food-safe surface for baking and prep work.

Q: What is the size of this work table?
A: The DNS15 measures 48" x 30" x 35", offering generous workspace for rolling dough, mixing, and kitchen prep.

Q: What kind of base does it have?
A: It includes a heavy-duty stainless steel base with an adjustable undershelf for added storage and stability.

Q: Is the maple top food-safe and easy to maintain?
A: Yes, it’s finished with Boos Block Cream and natural beeswax; just reapply Boos Mystery Oil regularly to keep it conditioned.

Q: Is it suitable for both home and commercial kitchens?
A: Absolutely—its sturdy design and professional-grade surface make it ideal for bakers, chefs, and serious home cooks alike.

Q: Does it require assembly?
A: Yes, light assembly is required, and all hardware and instructions are included for easy setup.

Maintenance Tips
  • Clean properly: Wipe the maple top with mild soap and warm water after use; avoid soaking or abrasive cleaners.
  • Oil regularly: Apply Boos Mystery Oil or Board Cream monthly to preserve the smooth finish and prevent dryness.
  • Avoid moisture buildup: Keep the surface dry and promptly clean up spills to prevent warping.
  • Check stability: Tighten bolts and hardware occasionally to maintain a sturdy work surface.
  • Use protective mats: When rolling dough or using heavy equipment, use mats to protect the surface.