Dukers DCB52-D2 52-1/2" Refrigerated Chef Base with 2 Drawers - DCB52-D2
The Dukers DCB52-D2 52-1/2" Refrigerated Chef Base with 2 Drawers is a high-performance refrigeration solution designed for commercial kitchens. Measuring 52 1/2" x 32 1/4" x 26 5/8", it offers ample storage with a precise temperature range of 33–38°F. Automatic defrost and digital temperature control ensure optimal food preservation while simplifying maintenance.
Constructed with durable stainless steel, this chef base features rounded corners for easy cleaning and sanitation compliance. Foamed-in-place insulation adds structural strength and energy efficiency. The unit is equipped with heavy-duty 4" casters with brakes for smooth mobility, making cleaning and servicing effortless.
With ergonomic recessed door handles and removable drawer gaskets, this chef base prioritizes ease of use and maintenance. Backed by a warranty for commercial use, the DCB52-D2 is the ideal choice for kitchens seeking reliable, long-lasting refrigeration with superior functionality.
What Our Experts Think
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Spacious storage: Two drawers provide organized, easy-access refrigeration.
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Precise temperature control: Maintains 33–38°F for optimal food safety.
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Durable design: Stainless steel construction built for commercial kitchen use.
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Convenient features: Automatic defrost reduces maintenance effort.
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Efficient operation: Digital controls allow accurate, hassle-free temperature management.
Q&A
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Q: What is the storage capacity?
A: Two drawers with ample space for ingredients and prep items.
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Q: Is the temperature adjustable?
A: Yes, digital controls provide precise settings between 33–38°F.
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Q: How is maintenance handled?
A: Automatic defrost simplifies upkeep and ensures efficiency.
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Q: Is it commercial-grade?
A: Yes, designed for professional kitchens with heavy use in mind.
Maintenance Tips
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Regular cleaning: Wipe drawers and exterior weekly to prevent residue.
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Check seals: Inspect drawer gaskets to maintain proper refrigeration.
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Defrost as needed: Automatic system handles most, but manual check ensures efficiency.
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Inspect components: Monitor compressor and fans for optimal performance.
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Use mild cleaners: Protect stainless steel with non-abrasive solutions.
