Dukers DCCB36 36" Countertop Gas Radiant Charbroiler with (3) Burners 105,000 BTU - DCCB36
The Dukers DCCB36 36" Countertop Gas Radiant Charbroiler is designed to deliver high-performance grilling for commercial kitchens. Featuring three 35,000 BTU burners per 12-inch section, it offers a total output of 105,000 BTU, ensuring precise heat distribution. Each burner has a standby pilot and independent manual controls, allowing for tailored cooking temperatures to suit various culinary needs.
Constructed with a stainless steel exterior and interior, the DCCB36 is built for durability and ease of cleaning. It also includes double wall sides, adjustable stainless steel legs with non-skid feet for added stability, and a full-width crumb tray to simplify maintenance. The "cool-to-the-touch" front edge enhances safety during use.
Compatible with both Natural Gas and Propane, the DCCB36 comes with an LP conversion kit, offering flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, this charbroiler is a reliable choice for culinary professionals seeking efficiency, reliability, and convenience in their cooking equipment.
What Our Experts Think
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High-capacity grilling: 36" countertop design with 105,000 BTU total output.
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Precise heat control: Three 35,000 BTU burners with independent manual controls and standby pilots.
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Even cooking: Efficient heat distribution across the grilling surface.
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Commercial-ready: Built for high-volume kitchens requiring consistent performance.
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Durable design: Constructed to withstand daily use in professional environments.
Q&A
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Q: How much heat does it deliver?
A: Total 105,000 BTU, with each 12" section powered by a 35,000 BTU burner.
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Q: Can I control the temperature for each section?
A: Yes, independent manual controls allow customized heat settings.
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Q: Are there safety features?
A: Each burner includes a standby pilot for safe ignition.
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Q: Is it suitable for countertop installation?
A: Yes, designed for commercial kitchen countertops.
Maintenance Tips
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Daily cleaning: Wipe down grates and grilling surfaces after use.
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Check burners: Ensure burners and pilots are free of debris for proper flames.
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Deep cleaning: Monthly scrub to prevent residue buildup and maintain performance.
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Inspect connections: Confirm gas lines and fittings are secure.
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Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.
