Dukers DCCB48 48" Countertop Gas Radiant Charbroiler with (4) Burners 140,000 BTU - DCCB48
The Dukers DCCB48 48" Countertop Gas Radiant Charbroiler is designed for high-performance grilling in commercial kitchens. With four 35,000 BTU burners per 12-inch section, it delivers a powerful total output of 140,000 BTU, offering precise heat control for varied cooking needs. Each burner is equipped with a standby pilot and independent manual controls, giving operators the ability to adjust temperatures with ease.
Built to last, this charbroiler features a durable stainless steel exterior and interior, along with double wall sides and adjustable stainless steel legs with non-skid feet for added stability. A full-width crumb tray simplifies cleaning, while the "cool-to-the-touch" front stainless steel edge enhances safety during operation.
Compatible with both Natural Gas and Propane, the DCCB48 comes with an LP conversion kit, offering flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, it provides the reliability and performance needed for demanding commercial kitchens, making it an excellent choice for professionals seeking quality grilling equipment.
What Our Experts Think
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High-capacity grilling: 48" countertop design with 140,000 BTU total output.
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Precise temperature control: Four 35,000 BTU burners with independent manual controls and standby pilots.
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Even cooking: Efficient heat distribution across the grilling surface.
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Commercial-ready: Ideal for busy kitchens requiring consistent, high-volume performance.
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Durable design: Built to withstand daily use in professional settings.
Q&A
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Q: How much heat does it produce?
A: Total 140,000 BTU, with each 12" section powered by a 35,000 BTU burner.
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Q: Can I adjust temperatures for each section?
A: Yes, independent manual controls allow customized heat settings.
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Q: Are there safety features?
A: Each burner includes a standby pilot for safe ignition.
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Q: Is it suitable for countertop use?
A: Yes, designed for commercial kitchen countertops.
Maintenance Tips
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Daily cleaning: Wipe grates and surfaces after each use.
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Check burners: Ensure burners and pilots are clean for proper flame performance.
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Deep cleaning: Monthly scrub to remove residue and maintain efficiency.
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Inspect connections: Verify gas lines and fittings are secure.
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Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.
