Dukers DCF3-LPG 40 lb. Floor Fryer with 3 Tube Burner 90,000 BTU Liquid Propane - DCF3-LPG
The Dukers DCF3-LPG 40 lb. Floor Fryer is a powerful and efficient solution for commercial kitchens, designed to handle high-volume frying with ease. Featuring three tube-style burners, each delivering 30,000 BTU/H for a total output of 90,000 BTU/H, this fryer ensures fast and even heat distribution. Powered by liquid propane gas (LPG) and operating at 10" WC gas pressure, it provides reliable performance for consistent frying results. With a work area of 14.01" x 13.98" and a nozzle size of 52#, it accommodates a variety of frying needs.
The DCF3-LPG is equipped with a durable temperature probe for precise temperature control, ranging from 200°F to 400°F, and includes a Millivolt safety control system for added security. Its design prioritizes ease of cleaning, with every inch of the frypot and cold zone accessible for manual wiping. The large cold zone and forward-sloping bottom effectively collect and remove sediment, helping to maintain oil quality and extend its lifespan.
Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, the Dukers DCF3-LPG is built for durability and reliability. Whether frying crispy favorites or handling large batches, this fryer combines power, precision, and ease of maintenance to meet the demands of any commercial kitchen.
What Our Experts Think
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Ideal for high-volume commercial frying with consistent results.
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Three tube-style burners deliver 90,000 BTU total for fast, even heating.
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Liquid propane (LPG) operation ensures reliable performance.
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Spacious 14.01" x 13.98" work area accommodates various food sizes.
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Durable construction designed for long-lasting commercial use.
Q&A
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Q: What is the fryer’s capacity?
A: 40 lbs, suitable for large-volume frying needs.
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Q: How powerful is it?
A: 90,000 BTU total output from three 30,000 BTU burners.
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Q: What type of gas does it use?
A: Liquid propane (LPG) at 10" WC gas pressure.
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Q: Can it handle different frying tasks?
A: Yes, versatile work area and nozzle accommodate a variety of frying needs.
Maintenance Tips
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Clean fry baskets and oil container regularly to prevent residue buildup.
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Inspect burners and gas connections periodically for safety and efficiency.
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Drain and filter oil daily for optimal frying quality.
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Wipe exterior surfaces with mild detergent to maintain appearance.
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Ensure proper ventilation around the fryer during operation.
