Dukers DCF3-NG 40 lb. Floor Fryer with 3 Tube Burner 90,000 BTU Natural Gas - DCF3-NG
The Dukers DCF3-NG 40 lb. Floor Fryer is a high-performance, natural gas-powered solution designed for commercial kitchens. Equipped with three tube-style burners, each delivering 30,000 BTU/H for a total output of 90,000 BTU/H, this fryer ensures rapid and even heat distribution for consistent frying results. Its durable temperature probe allows precise temperature control, ranging from 200°F to 400°F, while the Millivolt safety control system adds an extra layer of safety. With a work area of 14.01" x 13.98" and a nozzle size of 39#, it accommodates a variety of frying needs with ease.
Designed for efficiency and ease of use, the DCF3-NG features a large cold zone and a forward-sloping bottom that collects and removes sediment, helping to maintain oil quality and extend its lifespan. Every inch of the frypot and cold zone is accessible for manual cleaning, ensuring thorough maintenance and hygiene. The fryer’s robust construction and thoughtful design make it a reliable choice for high-volume cooking environments.
Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, the Dukers DCF3-NG is built to last. Whether you’re frying up crispy favorites or handling large batches, this fryer combines power, precision, and durability to meet the demands of any commercial kitchen.
What Our Experts Think
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High-performance floor fryer ideal for commercial kitchens.
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Three tube-style burners deliver 90,000 BTU total for fast, even heating.
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Natural gas operation ensures reliable and cost-effective performance.
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Precise temperature control (200°F–400°F) with durable probe.
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Millivolt safety control system enhances operational safety.
Q&A
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Q: What is the fryer’s capacity?
A: 40 lbs, suitable for large-volume frying.
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Q: How powerful is it?
A: Three 30,000 BTU burners provide a total of 90,000 BTU.
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Q: Can I control the temperature accurately?
A: Yes, temperature probe allows precise control from 200°F to 400°F.
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Q: Is it safe for commercial use?
A: Yes, equipped with a Millivolt safety control system.
Maintenance Tips
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Clean fry baskets and oil container regularly to prevent residue buildup.
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Inspect burners, gas connections, and safety controls periodically.
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Drain and filter oil daily to maintain frying quality.
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Wipe exterior surfaces with mild detergent to preserve finish.
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Ensure proper ventilation during operation for efficiency and safety.
