Dukers DCF4-LPG 50 lb. Gas Floor Fryer with 4 Tube Burner 120,000 BTU Liquid Propane - DCF4-LPG
The Dukers DCF4-LPG 50 lb. Gas Floor Fryer is a high-performance solution for commercial kitchens, designed to handle heavy-duty frying with ease. Featuring four tube-style burners, each delivering 30,000 BTU/H for a total output of 120,000 BTU/H, it ensures rapid and even heat distribution for consistent results. Powered by liquid propane gas (LPG) and operating at 10" WC gas pressure, this fryer offers reliable performance for high-volume cooking. With a work area of 14.01" x 13.98" and a nozzle size of 52#, it accommodates a variety of frying needs.
Equipped with a durable temperature probe and a Millivolt safety control system, the DCF4-LPG provides precise temperature control, ranging from 200°F to 400°F, while ensuring enhanced safety. Its design prioritizes ease of cleaning, with every inch of the frypot and cold zone accessible for manual wiping. The large cold zone and forward-sloping bottom effectively collect and remove sediment, helping to maintain oil quality and extend its lifespan.
Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, the Dukers DCF4-LPG is built for durability and reliability. Whether frying crispy favorites or handling large batches, this fryer combines power, precision, and ease of maintenance to meet the demands of any commercial kitchen.
What Our Experts Think
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High-capacity floor fryer ideal for commercial kitchens.
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Four tube-style burners deliver 120,000 BTU total for fast, even heating.
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Liquid propane (LPG) operation ensures reliable, high-performance cooking.
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Spacious 14.01" x 13.98" work area accommodates various frying tasks.
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Durable construction designed for long-lasting commercial use.
Q&A
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Q: What is the fryer’s capacity?
A: 50 lbs, suitable for high-volume frying.
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Q: How powerful is it?
A: Four 30,000 BTU burners provide a total of 120,000 BTU.
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Q: What type of gas does it use?
A: Liquid propane (LPG) at 10" WC for consistent performance.
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Q: Can it handle different frying tasks?
A: Yes, work area and nozzle size accommodate a variety of foods.
Maintenance Tips
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Clean fry baskets and oil container regularly to prevent residue buildup.
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Inspect burners and gas connections periodically for safety and efficiency.
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Drain and filter oil daily to maintain frying quality.
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Wipe exterior surfaces with mild detergent to preserve finish.
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Ensure proper ventilation around the fryer during operation.
