Dukers DCF4-NG 50 lb. Floor Fryer with 4 Tube Burner 120,000 BTU Natural Gas - DCF4-NG
The Dukers DCF4-NG 50 lb. Floor Fryer is a powerhouse for commercial kitchens, designed to deliver high-performance frying with precision and efficiency. Featuring four tube-style burners, each generating 30,000 BTU/H for a total output of 120,000 BTU/H, it ensures rapid and even heat distribution for consistent results. Operating on natural gas at 4" WC, this fryer offers reliable performance for high-volume cooking. With a work area of 14.01" x 13.98" and a nozzle size of 39#, it accommodates a variety of frying needs with ease.
Equipped with a durable temperature probe and a Millivolt safety control system, the DCF4-NG provides precise temperature control, ranging from 200°F to 400°F, while ensuring enhanced safety. Its design prioritizes ease of cleaning, with every inch of the frypot and cold zone accessible for manual wiping. The large cold zone and forward-sloping bottom effectively collect and remove sediment, helping to maintain oil quality and extend its lifespan.
Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, the Dukers DCF4-NG is built for durability and reliability. Whether frying crispy favorites or handling large batches, this fryer combines power, precision, and ease of maintenance to meet the demands of any commercial kitchen.
What Our Experts Think
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High-capacity floor fryer perfect for busy commercial kitchens.
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Four tube-style burners deliver 120,000 BTU total for fast, even heating.
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Natural gas operation ensures reliable and cost-effective performance.
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Spacious 14.01" x 13.98" work area accommodates a variety of frying tasks.
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Durable construction designed for long-lasting commercial use.
Q&A
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Q: What is the fryer’s capacity?
A: 50 lbs, ideal for high-volume frying.
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Q: How powerful is it?
A: Four 30,000 BTU burners provide a total of 120,000 BTU.
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Q: What type of gas does it use?
A: Natural gas at 4" WC for efficient operation.
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Q: Can it handle different frying needs?
A: Yes, work area and nozzle size accommodate a wide range of foods.
Maintenance Tips
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Clean fry baskets and oil container regularly to prevent residue buildup.
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Inspect burners and gas connections periodically for safety and efficiency.
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Drain and filter oil daily for optimal frying quality.
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Wipe exterior surfaces with mild detergent to maintain appearance.
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Ensure proper ventilation around the fryer during operation.
