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Dukers DCF5-LPG 70lb. Gas Floor Fryer with 5 Tube Burner 150,000 BTU Liquid Propane - DCF5-LPG

Dukers DCF5-LPG 70lb. Gas Floor Fryer with 5 Tube Burner 150,000 BTU Liquid Propane - DCF5-LPG

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Dukers DCF5-LPG 70lb. Gas Floor Fryer with 5 Tube Burner 150,000 BTU Liquid Propane - DCF5-LPG

The Dukers DCF5-LPG 70 lb. Gas Floor Fryer delivers powerful, consistent frying performance for commercial kitchens. With five high-efficiency tube-style cast iron burners producing a total of 150,000 BTU, it ensures rapid, even heat transfer across the spacious 19.49" x 13.98" frying area.

Designed for use with liquid propane at 10" WC pressure, this fryer features a durable temperature probe and Millivolt safety control system, maintaining precise heat between 200°F and 400°F. Its large cold zone and forward-sloping bottom help collect sediment, preserving oil quality and simplifying routine cleaning.

Every inch of the frypot and cold zone is easily accessible for manual cleaning. Backed by a 1-year parts and labor warranty plus a 5-year oil tank warranty, the DCF5-LPG is built for durability, safety, and efficiency in demanding kitchen environments.

What Our Experts Think
  • High-capacity floor fryer ideal for busy commercial kitchens.

  • Five cast iron tube-style burners deliver 150,000 BTU total for fast, even heating.

  • Liquid propane (LPG) operation ensures reliable and efficient performance.

  • Spacious 19.49" x 13.98" work area accommodates large or multiple food batches.

  • Durable construction built for long-lasting commercial use.

Q&A
  • Q: What is the fryer’s capacity?
    A: 70 lbs, suitable for high-volume frying.

  • Q: How powerful is it?
    A: Five burners provide a total of 150,000 BTU.

  • Q: What type of gas does it use?
    A: Liquid propane (LPG) for consistent, high-performance operation.

  • Q: Can it handle large batches?
    A: Yes, spacious frying area supports large or multiple food items.

Maintenance Tips
  • Clean fry baskets and oil container regularly to prevent residue buildup.

  • Inspect burners and gas connections periodically for safety and efficiency.

  • Drain and filter oil daily to maintain frying quality.

  • Wipe exterior surfaces with mild detergent to preserve finish.

  • Ensure proper ventilation around the fryer during operation.