Dukers DCF5-NG 70lb.Floor Fryer with 5 Tube Burner 150,000 BTU Natural Gas -DCF5-NG
The Dukers DCF5-NG 70 lb. Floor Fryer is a high-performance natural gas fryer designed for commercial kitchens. Featuring five durable tube burners, each producing 30,000 BTU/H, it delivers a powerful total output of 150,000 BTU/H for rapid and even heat distribution. Operating on natural gas with a 4" WC gas pressure, this fryer ensures efficient and reliable performance while accommodating various frying needs with a spacious 19.49" x 13.98" work area.
Equipped with a durable temperature probe and a Millivolt safety control system, the DCF5-NG maintains precise temperature control, ranging from 200°F to 400°F. Its large cold zone and forward-sloping bottom effectively collect and remove sediment, preserving oil quality and simplifying maintenance. Every inch of the frypot and cold zone can be manually cleaned, ensuring optimal hygiene and extended oil life.
Built for durability, this fryer is backed by a 1-year parts and labor warranty, along with a 5-year oil tank warranty, providing long-term reliability for busy kitchen environments. Its user-friendly design and high-efficiency burners make it a dependable choice for restaurants, food trucks, and other commercial foodservice operations.
What Our Experts Think
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High-performance fryer: 70 lb. capacity with 5 tube burners for commercial use.
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Powerful heating: Total output of 150,000 BTU/H ensures rapid and even cooking.
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Efficient operation: Natural gas with 4" WC gas pressure for reliable performance.
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Spacious work area: 19.49" x 13.98" fry zone accommodates various frying tasks.
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Durable construction: Built to withstand demanding commercial kitchen environments.
Q&A
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Q: What is the fryer capacity?
A: 70 lb., suitable for high-volume commercial frying.
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Q: How much heat does it provide?
A: Five 30,000 BTU/H burners deliver a total of 150,000 BTU/H.
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Q: What type of gas does it use?
A: Natural gas with 4" WC gas pressure.
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Q: Is it durable for commercial kitchens?
A: Yes, designed for long-lasting performance in heavy-use environments.
Maintenance Tips
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Daily cleaning: Remove oil and debris to maintain fryer efficiency.
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Check burners: Inspect tube burners regularly for consistent heating.
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Monitor gas connections: Ensure tight and safe connections for natural gas operation.
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Oil filtration: Filter oil daily to prolong quality and reduce residue.
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Use mild cleaners: Avoid abrasive tools to maintain fryer surface integrity.
