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Dukers DCGM12 12" Commercial Countertop Gas Griddle 1 Burner 30,000 BTU - DCGM12

Dukers DCGM12 12" Commercial Countertop Gas Griddle 1 Burner 30,000 BTU - DCGM12

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Dukers DCGM12 12" Commercial Countertop Gas Griddle 1 Burner  30,000 BTU - DCGM12

The Dukers DCGM12 12" Commercial Countertop Gas Griddle delivers powerful performance in a compact footprint, making it ideal for tight kitchen spaces. Featuring a single 29,000 BTU burner with standby pilot, it ensures even heat distribution across the 11.85" x 20.50" cooking surface—perfect for a wide range of menu items.

Built with a durable stainless steel interior and exterior, this griddle is designed for long-lasting use and easy cleaning. It includes a heavy-duty 3/4” thick polished steel griddle plate and a full-length seamless drip pan for quick maintenance. Independent manual controls and adjustable stainless steel legs provide added flexibility and stability during operation.

The DCGM12 runs on natural gas and includes an LP conversion kit for added versatility. Backed by a 1-year parts and labor warranty, it’s a reliable, high-performance choice for commercial kitchens looking to maximize productivity in limited space.

What Our Experts Think
  • Compact & powerful: 12" countertop design with 29,000 BTU burner.

  • Even cooking: Single burner provides consistent heat across the 11.85" x 20.5" surface.

  • Space-saving: Ideal for kitchens with limited counter space.

  • Commercial-grade build: Durable construction designed for high-volume use.

  • Versatile cooking: Suitable for a variety of menu items, from breakfast to dinner.

Q&A
  • Q: Can it handle daily commercial use?
    A: Yes, built for durability in busy kitchen environments.

  • Q: How much cooking surface is available?
    A: 11.85" x 20.50" griddle area for versatile menu prep.

  • Q: Does it include safety features?
    A: Yes, standby pilot ensures safe ignition.

  • Q: Is it easy to clean?
    A: Smooth stainless steel surface allows quick and easy cleaning.

Maintenance Tips
  • Daily cleaning: Wipe griddle surface and grease tray after use.

  • Check burner: Ensure burner and pilot are free from debris for consistent flame.

  • Deep cleaning: Monthly scrub to remove buildup and maintain performance.

  • Inspect connections: Verify gas lines and fittings are secure.

  • Use mild cleaners: Protect stainless steel with non-abrasive solutions.