Dukers DCGM60 60" Gas Countertop Four Burner Griddle 150,000 BTU - DCGM60
The Dukers DCGM60 60" Gas Countertop Griddle is built for high-performance cooking in demanding commercial kitchens. Equipped with five powerful 30,000 BTU burners, it delivers a total of 150,000 BTU/H, ensuring even and efficient heat distribution for consistent cooking results. The spacious 59.8" x 20.50" cooking surface accommodates large quantities of food, perfect for high-volume environments.
Constructed with durable stainless steel inside and out, this griddle is designed to withstand the rigors of a busy kitchen while being easy to clean. Independent manual controls every 12 inches allow for precise temperature adjustments, while adjustable stainless steel legs provide stability during operation. The heavy-duty 3/4” thick polished steel griddle plate ensures excellent heat retention.
Each griddle comes with a full-length seamless drip pan for effortless maintenance. Shipped with options for both Natural Gas and LP, the DCGM60 offers flexibility in installation. Backed by a 1-year parts and labor warranty, this griddle guarantees reliability and convenience for commercial kitchen operations.
What Our Experts Think
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High-performance: 150,000 BTU with five 30,000 BTU burners ensures fast, even cooking.
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Commercial-grade durability: Designed for heavy use in professional kitchens.
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Spacious cooking surface: 59.8" x 20.5" griddle accommodates multiple dishes at once.
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Efficient heat distribution: Reduces hot spots for consistent results.
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Easy to clean: Smooth stainless-steel surface and grease management system.
Q&A
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Q: Can it handle high-volume cooking?
A: Yes, ideal for busy commercial kitchens.
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Q: Is assembly required?
A: Minimal assembly; mostly plug-and-play.
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Q: What type of maintenance is needed?
A: Regular cleaning and inspection of burners for optimal performance.
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Q: Is it countertop safe?
A: Yes, designed for sturdy countertop installation.
Maintenance Tips
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Daily cleaning: Wipe griddle surface after use; empty grease tray.
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Burner care: Inspect and clean burners weekly to prevent clogging.
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Deep cleaning: Monthly, remove and scrub griddle plate for residue buildup.
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Check connections: Ensure gas lines and fittings are secure.
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Avoid harsh chemicals: Use mild detergent and non-abrasive tools to maintain surface integrity.
