Dukers DCGMA12 12" Gas Countertop One Burner Heavy Duty Griddle 29,000 BTU - DCGMA12
The Dukers DCGMA12 12" Gas Countertop Griddle with 1 Burner is a compact, heavy-duty cooking solution ideal for commercial kitchens. With a single 29,000 BTU burner, it delivers efficient heat distribution, ensuring consistent cooking performance. The work area, measuring 11.85" x 20.50", provides ample space for a variety of cooking tasks, making it perfect for small to medium-volume food prep.
Constructed with a durable stainless steel exterior and interior, this griddle is designed to withstand high usage while being easy to clean. It features a 1-inch thick polished steel griddle plate, which ensures excellent heat retention and durability. The full-length seamless drip pan simplifies maintenance, keeping cleanup hassle-free.
For flexibility, the DCGMA12 is compatible with both Natural Gas and Propane, with a conversion kit included. Independent manual controls and adjustable stainless steel legs provide precise control and stability. Backed by a 1-year parts and labor warranty, this griddle offers reliability and performance in any commercial kitchen.
What Our Experts Think
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Compact & heavy-duty: 12" countertop design built for commercial use.
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Powerful performance: Single 29,000 BTU burner delivers efficient, even heat.
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Ample cooking area: 11.85" x 20.50" surface supports a variety of menu items.
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Consistent results: Reliable temperature distribution for precise cooking.
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Space-saving design: Ideal for tight kitchen spaces without sacrificing performance.
Q&A
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Q: Can it handle daily commercial use?
A: Yes, heavy-duty construction ensures durability in busy kitchens.
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Q: How big is the cooking surface?
A: 11.85" x 20.50", suitable for small to medium-volume food prep.
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Q: Is the heat distribution even?
A: Yes, the 29,000 BTU burner provides consistent cooking temperatures.
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Q: Is it countertop-friendly?
A: Yes, compact design fits neatly in commercial kitchen counters.
Maintenance Tips
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Daily cleaning: Wipe griddle surface and grease tray after each use.
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Check burner: Ensure the burner is free from debris for even flames.
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Deep cleaning: Monthly scrub to remove buildup and maintain performance.
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Inspect connections: Verify gas lines and fittings are secure.
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Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.
