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Dukers DCGMA48 48" Gas Countertop Four Burner Heavy Duty Griddle 120,000 BTU - DCGMA48

Dukers DCGMA48 48" Gas Countertop Four Burner Heavy Duty Griddle 120,000 BTU - DCGMA48

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Dukers DCGMA48 48" Gas Countertop Four Burner Heavy Duty Griddle 120,000 BTU - DCGMA48

The Dukers DCGMA48 48" Gas Countertop Griddle is designed for high-volume cooking in commercial kitchens, featuring four powerful burners, each delivering 30,000 BTU/H for a total of 120,000 BTU/H. Built with durable stainless steel inside and out, this griddle ensures both reliability and easy maintenance.

This griddle is equipped with independent manual controls every 12 inches for precise temperature adjustments, allowing chefs to control cooking temperatures efficiently. The adjustable stainless steel legs provide added stability, while the heavy-duty 1-inch thick polished steel griddle plate ensures long-lasting performance.

Shipped with a Standard Natural Gas and LP conversion kit, the DCGMA48 offers flexibility in fuel choice. The full-length seamless drip pan facilitates effortless cleaning, ensuring a hassle-free cooking environment. Backed by a 1-year parts and labor warranty, this griddle offers both performance and peace of mind for professional kitchens.

What Our Experts Think
  • High-capacity cooking: 48" countertop design with four 30,000 BTU burners totaling 120,000 BTU.

  • Even heat distribution: Consistent performance across the entire griddle surface.

  • Durable construction: Stainless steel interior and exterior built for commercial kitchens.

  • Spacious work area: Ideal for preparing multiple items simultaneously.

  • Easy maintenance: Smooth surfaces allow quick cleaning and upkeep.

Q&A
  • Q: How much total heat does it provide?
    A: Four burners deliver a combined 120,000 BTU for high-volume cooking.

  • Q: Is it suitable for commercial kitchens?
    A: Yes, heavy-duty stainless steel ensures durability.

  • Q: How is heat distributed?
    A: Evenly across the entire cooking surface for consistent results.

  • Q: Is it easy to clean?
    A: Yes, smooth stainless steel surfaces allow for fast, thorough cleaning.

Maintenance Tips
  • Daily cleaning: Wipe griddle surface and empty grease tray after use.

  • Check burners: Ensure burners are free from debris for consistent flames.

  • Deep cleaning: Monthly scrub to remove residue and maintain performance.

  • Inspect connections: Verify gas lines and fittings are secure.

  • Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.