Dukers DCR24-4B 24" Gas Restaurant Range with (4) Open Burners (1) Standard Oven 162,000 BTU - DCR24-4B
The Dukers DCR24-4B 24" Gas Restaurant Range with four open burners and a standard oven offers professional-grade performance and durability, making it perfect for commercial kitchens. Its stainless steel exterior, including the front, back, sides, kick plate, and over shelf, ensures long-lasting quality and easy cleaning. Each heavy-duty 12” x 12” removable burner plate provides even heat distribution for reliable cooking results.
The range features a versatile oven with a temperature range from 175°F to 500°F, offering flexibility for various cooking tasks. Inside, the oven is equipped with two chrome racks and multiple position guides, allowing for customizable cooking setups. Its enamel interior simplifies cleaning, while the 6" casters with locks ensure easy mobility and stability in busy kitchen environments.
Designed for efficiency and convenience, the DCR24-4B is equipped with a 3/4” NPT rear gas connection and regulator. This high-performance range guarantees reliability in demanding commercial kitchens, offering both flexibility and mobility for your culinary needs.
What Our Experts Think
-
Ideal for commercial kitchens needing compact, high-performance cooking.
-
Four open burners with 12” x 12” heavy-duty removable plates for even heat distribution.
-
Includes a standard oven for versatile cooking options.
-
Stainless steel exterior ensures durability, easy cleaning, and professional appearance.
-
Total output of 162,000 BTU delivers fast, consistent cooking results.
Q&A
-
Q: How many burners does it have?
A: Four open burners with heavy-duty removable plates.
-
Q: What type of oven is included?
A: One standard oven for baking, roasting, or warming.
-
Q: Is it durable for commercial use?
A: Yes, stainless steel construction front, back, sides, kick plate, and over shelf.
-
Q: How powerful is it?
A: Total output of 162,000 BTU for fast and reliable cooking.
Maintenance Tips
-
Clean burners and plates regularly to prevent residue buildup.
-
Wipe stainless steel surfaces with mild detergent to maintain appearance.
-
Inspect gas connections periodically for safety and efficiency.
-
Avoid overloading the oven to ensure even cooking.
-
Ensure proper ventilation around the range during operation.
